Best Easy Chicken Broth Noodle Soup Tastes Like Campbells Recipes

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CHICKEN NOODLE SOUP, "NO BROTH". ALA RACHAEL RAY!



Chicken Noodle Soup,

This is great Comfort Food. Fast, easy, delicious and satifying! The fact that you use a Deli- Chicken, makes this so simple1 :-)

Provided by Koechin Chef

Categories     Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

1 rotisserie-cooked chicken
2 tablespoons olive oil
1 medium onion, sliced thin
2 -3 carrots, cut into Matchsticks
4 -5 celery ribs, cut into Matchsticks
2 small zucchini, cut into Matchsticks
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon poultry seasoning
1 lb wide egg noodles
1 tablespoon butter
1/2 cup Italian parsley, chopped
0.5 (10 ounce) bag frozen peas, thawed

Steps:

  • Remove the skin and bones from the chicken and shred the meat or cut into chunks.
  • Saute the onions, carrots and celery in the oil until tender.
  • Add the zucchini and the seasonings and cook for a few more minutes.
  • While the veggies are cooking bring a large pot of salted water to a boil and cook your noodles.
  • Drain them well and return them to the pot.
  • Toss them first with the butter, the add the parsley. Toss well and cover to keep them warm.
  • Add the chicken and the peas to the veggies and heat through. Taste to see if more salt and pepper is needed.
  • Place the noodles into bowls and serve the Chicken_Veggie Mixture on top.
  • Voila! Chicken Soup without Broth! :-).

Nutrition Facts : Calories 950.2, Fat 35.5, SaturatedFat 9.9, Cholesterol 234.9, Sodium 561.6, Carbohydrate 95.7, Fiber 8.1, Sugar 8.4, Protein 60.6

COPYCAT CHICKEN NOODLE-O SOUP



Copycat Chicken Noodle-O Soup image

I grew up on Campbell's® chicken soups but my favorite was the NoodleO's®. Mainly due to the manageable size noodle for the spoon but also because the texture of the noodle was firmer and not mushy like the others. As an adult, I set out to make a copycat version and it took several attempts before getting it right. My previous attempts lacked the tang that you get with a can and the secret ingredient ended up being lemon juice. Who would have thought? Serve with crackers if desired.

Provided by Soup Loving Nicole

Time 50m

Yield 4

Number Of Ingredients 10

4 cups organic chicken broth
4 cups water
⅓ cup diced carrots
¾ teaspoon chicken soup base (such as Better than Bouillon®)
¼ teaspoon dried marjoram
⅛ teaspoon dried thyme
⅛ teaspoon onion powder
¾ cup ditalini pasta
½ cup chopped cooked chicken
1 teaspoon lemon juice, or to taste

Steps:

  • Bring broth, water, carrots, soup base, marjoram, thyme, and onion powder to a boil in a large pot. Reduce heat and simmer for 15 minutes.
  • Add pasta and return to a boil. Boil for 15 minutes. Turn heat off and stir in chicken and lemon juice.

Nutrition Facts : Calories 135.5 calories, Carbohydrate 18.3 g, Cholesterol 19.4 mg, Fat 2.3 g, Fiber 1 g, Protein 9 g, SaturatedFat 0.4 g, Sodium 1336.5 mg, Sugar 2.5 g

BONNIE'S ALMOST CAMPBELL'S CHICKEN NOODLE SOUP



BONNIE'S ALMOST CAMPBELL'S CHICKEN NOODLE SOUP image

This is about as close as I can get to the Campbell's canned version. We think it tastes better, and is a hearty soup. This soup can be made in a few minutes if you have cooked your chicken or turkey in broth the day before. This recipe can also be made with chopped turkey. Enjoy! Photo is my own and so is this humble...

Provided by BonniE !

Categories     Soups

Time 30m

Number Of Ingredients 13

1 large chicken breast, or turkey, about 2 cups, cooked and diced
2 1/2 quarts of homemade chicken or turkey broth
2 teaspoons chicken granules
1 sweet onion chopped
1 cup celery, diced
1 cup carrots, diced
1 cup fine spaghetti, broken into 2 inch pieces
2 tablespoons olive oil or butter
1/4 teaspoon dried thyme
1 bay leaf
1/4 teaspoon dried marjoram
1/8 teaspoon black pepper
salt to taste

Steps:

  • 1. Saute the onions, carrots and celery in the olive oil or butter. Cook until tender. Add all the rest of the ingredients and simmer 20 minutes. Add spaghetti and cook until noodles are done. Adjust salt to taste. Enjoy!
  • 2. Cook's Tip: This soup is great with my Ranch Chicken Stuffed French Bread posted on this site.
  • 3. TURKEY SOUP? You can make great tasting turkey soup using this recipe. Make it with noodles or potatoes. Use dark or light meat as you prefer. If using potatoes, dice 2 medium size potatoes and saute with the rest of the vegetables and omit the noodles. You can boil the carcass in a stock pot to make a nice flavorful broth or use canned broth. Enjoy!

COMFORTING CHICKEN NOODLE SOUP



Comforting Chicken Noodle Soup image

A good friend made us this rich, comforting, creamy chicken noodle soup after the birth of our son. It was such a help to have dinner taken care of until I was back on my feet. This yummy dish is so simple to fix that now I give a pot of it (along with the recipe) to other new mothers. -Joanna Sargent, Sandy, Utah

Provided by Taste of Home

Categories     Dinner     Lunch

Time 25m

Yield 12 servings (3 quarts).

Number Of Ingredients 7

2 quarts water
8 teaspoons chicken bouillon granules
6-1/2 cups uncooked wide egg noodles
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
3 cups cubed cooked chicken
1 cup sour cream
Minced fresh parsley

Steps:

  • In a large saucepan, bring water and bouillon to a boil. Add noodles; cook, uncovered, until tender, about 10 minutes. Do not drain. Add soup and chicken; heat through. , Remove from the heat; stir in the sour cream. Sprinkle with minced parsley.

Nutrition Facts : Calories 218 calories, Fat 9g fat (4g saturated fat), Cholesterol 67mg cholesterol, Sodium 980mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 15g protein.

QUICK AND EASY CHICKEN NOODLE SOUP



Quick and Easy Chicken Noodle Soup image

When you don't have time to make your soup totally from scratch, this is a very easy, very good substitute.

Provided by MARYVM

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 30m

Yield 6

Number Of Ingredients 11

1 tablespoon butter
½ cup chopped onion
½ cup chopped celery
4 (14.5 ounce) cans chicken broth
1 (14.5 ounce) can vegetable broth
½ pound chopped cooked chicken breast
1 ½ cups egg noodles
1 cup sliced carrots
½ teaspoon dried basil
½ teaspoon dried oregano
salt and pepper to taste

Steps:

  • In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving.

Nutrition Facts : Calories 161.5 calories, Carbohydrate 12.1 g, Cholesterol 46.4 mg, Fat 6.1 g, Fiber 1.6 g, Protein 13.4 g, SaturatedFat 2.1 g, Sodium 1356.8 mg, Sugar 3.7 g

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