Best Easy Cheesy Broccoli Artichoke And Chicken Bake Crock Pot Recipes

Slow Cooker Cheesy Broccoli Chicken Casserole image

Provided by Parsley

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 13

1 1/2 lbs boneless skinless chicken breasts, cut into pieces
1/2 cup chopped onion
5 medium white potatoes, peeled and sliced, cut up
16 ounces frozen broccoli florets, can use fresh
2 (10 3/4 ounce) cans 98% fat free broccoli cheese soup, undiluted
3 -4 garlic cloves, minced
1 cup low-fat milk
1 1/2 cups shredded cheddar cheese
1/4 teaspoon red pepper flakes, use more to taste
1/2 teaspoon paprika
2 teaspoons parsley
pepper, to taste
salt, if needed, to taste

Steps:

Cut chicken into about 2-inch pieces. Place in a large slow cooker.
Add all remaining ingredients. Cover and cook on high for about 7 hours, or until chicken is done and potatoes are tender.
You can par-boil your potatoes, if desired to speed cooking time.
Gently stir well before serving.

Nutrition Facts : Calories 382.8, Fat 11.6, SaturatedFat 6.7, Cholesterol 97.5, Sodium 558.2, Carbohydrate 30.8, Fiber 4.8, Sugar 4.9, Protein 39.1

Chicken, Artichoke, and Broccoli Casserole image

Provided by ratherbeswimmin

Categories Chicken

Time 1h50m

Yield 8 serving(s)

Number Of Ingredients 13

4 cups broccoli florets
4 tablespoons butter or 4 tablespoons margarine, divided
12 ounces mushrooms, sliced
4 tablespoons all-purpose flour
2 1/2 cups chicken stock or 2 1/2 cups canned low sodium chicken broth
1 teaspoon Dijon mustard
1/2 teaspoon dried thyme
1/2 teaspoon salt, to taste
pepper
1 cup grated cheddar cheese
4 cooked chicken breast halves, cut into bite-size pieces
1 (14 ounce) can quartered artichoke hearts, drained
fresh grated parmesan cheese

Steps:

Steam broccoli (I use Black& Decker vegetable steamer) until crisp-tender; drain under cold water and set aside.
In a skillet over medium heat, melt 1 tablespoon butter.
Add in the mushrooms and stir/saute for 5 minutes or until slightly tender.
Transfer mushrooms using a slotted spoon to the container holding the broccoli (I put them all on a plate).
Add remaining butter to skillet and let melt over medium heat.
Add in flour and blend.
Add in stock, mustard, thyme, salt, and pepper; whisk for about 2 minutes or until mixture thickens.
Add in cheese and stir until smooth.
Using a 4-quart casserole dish, layer half the chicken, half the vegetables; repeat layers.
Pour sauce over the top.
Cover and bake at 350° for 40 minutes or until bubbly.
Stir and top with parmesan cheese.
Bake uncovered for 5-10 minutes or until cheese melts.

Nutrition Facts : Calories 255.6, Fat 15.1, SaturatedFat 7.9, Cholesterol 55.5, Sodium 587.1, Carbohydrate 14.6, Fiber 3.3, Sugar 2.5, Protein 17.5

Easy Cheesy Broccoli Artichoke and Chicken Bake (Crock Pot) image

Provided by januarybride

Categories < 4 Hours

Time 3h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

3/4 cup instant rice
1/2 cup baby carrots, fresh (cut in half lengthwise)
1 cup broccoli slaw mix (may substitute broccoli florets)
1 (10 ounce) can cream of celery soup
1 (10 ounce) can cream of mushroom soup
2 tablespoons low sodium soy sauce
1 medium yellow sweet onion, chopped
1 cup roughly chopped canned artichoke heart (not marinated)
1 cup cubed Velveeta cheese (may sub cream cheese)
4 large uncooked boneless skinless chicken breasts, cut in half

Steps:

Grease the inside of the crock pot and dump in your rice and sprinkle carrots and broccoli slaw on top. In a bowl, mix the soup, onion, artichokes, soy sauce and cheese. Pour half the soup mixture over the rice/carrots and give it a stir. Place the chicken on top, then pour the rest of the soup mixture on top. Cover and cook for 3 hours on high. Serve with some warm crusty bread and butter.

Nutrition Facts : Calories 359.5, Fat 9.2, SaturatedFat 2.2, Cholesterol 76.2, Sodium 1433.5, Carbohydrate 35.5, Fiber 4.4, Sugar 4.9, Protein 33.6