KFC POTATO WEDGES (COPYCAT)

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Kfc Potato Wedges (Copycat) image

I copied this recipe from another website. I finally tried this recipe. I left the skin on (used Russet potatoes). It had a wonderful thin, crispy coating. The taste was ok but a little bland...maybe because I omitted the msg. I'll try again later with more spices or an msg substitute if one is available.

Provided by marisk

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

12 small potatoes
2 tablespoons msg
2 tablespoons onion powder
4 cups all-purpose flour
2 tablespoons salt
2 tablespoons cayenne pepper
2 teaspoons black pepper
2 tablespoons oregano flakes
8 chicken bouillon cubes, crushed
4 large eggs
8 tablespoons milk

Steps:

  • Combine all dry ingredients in mixing bowl.
  • Mix well in separate bowl mix milk and egg. Heat oil to 400 degrees.
  • Dip potato wedges in milk/egg mixture and coat well.
  • Place potato wedges in dry ingredient mix and coat well.
  • Fry until golden brown.

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