Best Easy Cheesy Bean Dip Recipes

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EASY CHEESY BEAN DIP



Easy Cheesy Bean Dip image

This dip will surely be a game day 'go-to' for friends and family; with only three ingredients, it also could not get any easier!

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 20m

Yield 8

Number Of Ingredients 5

1 can (16 oz) Old El Paso™ refried beans
2 cans (4.5 oz each) Old El Paso™ chopped green chiles
2 cups shredded Mexican cheese blend (8 oz)
Make it FRESH toppings, as desired (see below)
Food Should Taste Good™ cantina tortilla chips, as desired

Steps:

  • Heat oven to 400°F.
  • In 8-inch cast-iron skillet or ungreased pie plate, mix beans and green chiles. Top with cheese. Bake about 15 minutes or until cheese is melted and bubbly. Add toppings; serve immediately with chips.

Nutrition Facts : Calories 160, Carbohydrate 9 g, Cholesterol 25 mg, Fat 1/2, Fiber 2 g, Protein 8 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 0 g, TransFat 0 g

EASY CHEESY BEAN DIP



Easy Cheesy Bean Dip image

My mom made this bean dip for us when we were growing up and I never forgot it because of the few ingredients and the amounts were all '1'. Serve with corn chips.

Provided by Crystal

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 20m

Yield 8

Number Of Ingredients 5

1 (11.5 ounce) can condensed bean with bacon soup
1 cup sour cream
1 cup shredded Cheddar cheese
1 tablespoon minced onion
1 tablespoon taco seasoning mix

Steps:

  • Stir soup, sour cream, Cheddar cheese, onion, and taco seasoning together in a microwave-safe bowl. Microwave on high until hot, 3 to 5 minutes. Stir and microwave again until cheese melts and mixture is bubbling, 3 to 5 minutes more.

Nutrition Facts : Calories 169.9 calories, Carbohydrate 9.5 g, Cholesterol 28.7 mg, Fat 11.6 g, Fiber 1.9 g, Protein 7.1 g, SaturatedFat 7 g, Sodium 481.2 mg, Sugar 0.4 g

TACO BELL® EASY CHEESY BEAN DIP



TACO BELL® Easy Cheesy Bean Dip image

Refried beans and hot sauce add the south-of-the-border deliciousness in this easy-to-make hot cheese dip.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 28 servings, 2 Tbsp. each

Number Of Ingredients 4

1 can (16 oz.) TACO BELL® Refried Beans
1/2 cup TACO BELL® Hot Sauce
1 cup KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese, divided
1 green onion, sliced

Steps:

  • Combine beans, sauce and 1/2 cup cheese.
  • Spread onto bottom of 9-inch microwavable pie plate sprayed with cooking spray; top with remaining cheese.
  • Microwave on HIGH 3 to 4 min. or until dip is heated through and cheese is melted.
  • Sprinkle with onions.

Nutrition Facts : Calories 30, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

CHEESY BEAN DIP MADE EASY



Cheesy Bean Dip Made Easy image

The 4 ingredients in this is easy to keep on hand for unexpected guests or an quick, easy dip to make when needed. I keep grated cheese frozen for times like this and the cans in the cupboard.

Provided by Rita1652

Categories     Beans

Time 8m

Yield 8-10 serving(s)

Number Of Ingredients 4

1 (16 ounce) can beans, your choice of what you liked i used pink beans
1 (4 1/2 ounce) can green chilies
2 cups your favorite salsa (heat level as you like)
2 cups shredded cheddar cheese or 2 cups monterey jack cheese

Steps:

  • Pour beans into the blender with a 1/4 cup salsa blend till smooth.
  • Place into a microwave safe bowl with chilies, rest of the salsa and cheese.
  • Mix to blend then microwave for 3 minutes mix till smooth and gooey.
  • Serve with chips of vegies.

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