CRISPY FRYING BATTER

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Crispy Frying Batter image

This recipe is a family favorite. Beaten egg whites make this batter thinner, everything comes out light and fluffy. This recipe needs to be prepared an hour before using.

Provided by Gerry

Categories     < 4 Hours

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 eggs, separated,whites set aside
1/2 teaspoon salt
3/4 cup lukewarm water
1 tablespoon oil
3/4 cup flour

Steps:

  • IN BOWL: Beat 2 egg yolks and 1/2 teaspoon salt.
  • ADD 3/4 cup lukewarm water and 1 tablespoon oil, mix.
  • Gradually add 3/4 cup flour until smooth.
  • Set aside for at least one hour.
  • Just before using beat the egg whites to soft peaks and fold into the batter.
  • Ready to use for battering.
  • I find this recipe sufficient in preparing four to six servings.
  • It depends of course on what you are battering and how hungry the family.

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