Best Easy Cheddar Potato Cakes Recipes

Easy Cheddar Potato Cakes (Made With Instant Potatoes) image

Provided by Kittencalrecipezazz

Categories Potato

Time 11m

Yield 20 serving(s)

Number Of Ingredients 13

2 cups instant potato flakes
1 cup finely shredded cheddar cheese
2 tablespoons flour
1/4 cup cornmeal cornmeal
1 -2 teaspoon seasoning salt
1 teaspoon garlic powder (or to taste)
2 green onions, finely chopped
1/4 teaspoon cayenne pepper (optional)
1/2 teaspoon fresh ground black pepper (to taste)
2 cups milk
1 large egg
1/4 cup melted butter
vegetable oil (for frying)

Steps:

In a bowl combine the first 9 ingredients.
In another bowl mix the milk with egg and melted butter whisk until well combined; add to the dry mixture; mix well.
Let mixture stand for about 10-12 minutes until the liquid is absorbed.
Heat oil in a skillet over medium heat.
Using slightly wet hands tightly shape into small balls (about 2 tablespoons) place into hot oil then press down lightly with back of a spoon).
Cook about 3 minutes on each side or until browned adding in more oil as needed.
Remove to paper towels.

Easy Cheddar Potato Cakes image

Provided by Valencia Walker

Categories Potatoes

Time 20m

Number Of Ingredients 12

Steps:

1. In a bowl combine dry ingredients and onion. In another bowl mix milk, egg, and melted butter. Whisk until well combined; add to the dry mixture; mix well. Let the mixture sit for 10-12 minutes until liquid is absorbed. Heat oil in skillet over medium heat. Using slightly wet hands, tightly shape into small balls (About 2 TBLS) place into hot oil then press down lightly with back of a spoon. Cook about 3 minutes on each side or until browned. Remove to paper towels to drain. Add more oil as needed.