Best Easy Carrot Soup Recipes

EASY ROASTED CARROT GINGER SOUP WITH GREEK YOGURT AND CROUTONS

Steps:

• Preheat the oven to 400 degrees.
• Dice the pepper and the carrots and halve the garlic cloves. Toss with olive oil, salt, and pepper, and spread on a baking sheet in a single layer.
• Roast the veggies for 40 minutes, or until they start to get brown and caramelize. Stir once or twice during roasting.
• Put grated ginger, stock, and a glug or two of soy sauce into the food processor. Add some hot sauce if you like it spicy.
• Put all the roasted veggies into the food processor and puree until smooth.
• At this point the soup will have cooled down a bit, so you can either pop it in the microwave or put it in a pot on the stove for a few minutes to warm it up.
• Serve with a dollop of greek yogurt on top and lots of crunchy croutons!

EASY CREAMY CARROT SOUP -- GINGER INFUSED AND HEALTHY

Steps:

• In a big pot combine carrots, vegetable broth and ginger. Bring to a boil and cook until carrots are tender (about 20 minutes). Remove the ginger piece and puree the soup using your hand-held blender.
• Add cream cheese to the soup and stir until melted. Season with cayenne pepper and salt and pepper to taste.
• Serve, sprinkle with apple pieces, if using and enjoy! :).

EASY CARROT SOUP

Steps:

• Steam carrots until tender.
• In a blender or food processor, combine cooked carrots and 3/4 cup broth. Blend until smooth. Set aside.
• In a medium saucepan, melt butter over medium heat. Stir in flour, parsley, basil, and red pepper flakes. Add half-and-half cream all at once. Cook and stir until slightly thickened and bubbly. Stir in carrot mixture and remaining broth. Season with salt and black pepper. Thin with milk or water if needed.

EASY CARROT GINGER SOUP

Steps:

• In a large pot, sautee onions and ginger in olive oil until soft, about 3-5 minutes. Add carrots and vegetable broth and reduce heat to medium. Allow to simmer for about 40 minutes, or until carrots are soft. Add orange juice and stir well. Working in small batches and using a food processor or blender, process soup until smooth. Return to pot or serving bowl and add nutmeg, salt and pepper, stirring well. Serve with a dollop of yogurt.

EASY CARROT & CORIANDER SOUP

Steps:

• Remove the ends of the carrots and place in a saucepan and cover with water, bring water to boil and simmer for about an hour
• Strain water from carrots into a large mixing bowl or measuring jug, add the stock cube and stir until disolved. Then add the coriander.
• Cut up and then mash carrots (you can also use a handblender) into a pulp either in the saucepan or a mixing bowl, gradually add the stock until it is at a consistency you want.
• Season to taste. Add a dash of milk to make it more creamy.
• I usually serve with chunky bread and butter. This definately isn't a smooth soup but is great for lunch on a wintery day. It can get a bit messy preparing but its well worth it.