Best Easy Carrot Casserole Recipes

QUICK AND EASY CARROT CASSEROLE

Quick and Easy Carrot Casserole image

This is a quick and easy side dish, and the kids love it.

Provided by Deanne Beller Rayborn

Categories Main Dish Recipes Casserole Recipes

Time 35m

Yield 6

Number Of Ingredients 6

Ingredients

2 (15 ounce) cans sliced carrots, drained
1 (10.75 ounce) can cream of celery soup
1 cup shredded Cheddar cheese
1 dash ground white pepper
¼ cup dry bread crumbs
1 tablespoon butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix carrots, celery soup, Cheddar cheese, and white pepper together in a bowl; pour into a 1-quart casserole dish.
Mix bread crumbs and butter together in a small bowl; sprinkle over carrot mixture.
Bake in preheated oven until topping is golden brown, about 25 minutes.

Nutrition Facts : Calories 171.4 calories, Carbohydrate 12.4 g, Cholesterol 30.5 mg, Fat 10.9 g, Fiber 2 g, Protein 6.6 g, SaturatedFat 5.8 g, Sodium 588.5 mg, Sugar 3.4 g

EASY CARROT CASSEROLE

Easy Carrot Casserole image

"SOME of us grandchildren didn't like cooked carrots, but we all dug into this Carrot Casserole. Maybe that was because is tastes more like a stuffing than a vegetable dish. Whatever the reason, we kids forgot we were eating carrots whenever we enjoyed this casserole."

Provided by Taste of Home

Categories Side Dishes

Time 1h

Yield 8-10 servings.

Number Of Ingredients 8

Ingredients

1 pound carrots, sliced
2 eggs
1/2 cup chopped onion
1 cup chopped celery
1 tablespoon chopped fresh parsley
3/4 cup butter, melted
1 teaspoon salt
8 cups cubed day-old bread

Steps:

In a saucepan, cover carrots with water and cook until very tender. Drain and mash. In a large bowl, beat eggs; add onion, celery, parsley, butter and salt. Stir in carrots. Add bread cubes and mix well. , Pour into greased 2-qt. baking dish. Bake, uncovered, at 350° for 30-40 minutes or until set.

Nutrition Facts : Calories 235 calories, Fat 16g fat (9g saturated fat), Cholesterol 80mg cholesterol, Sodium 565mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.

EASY CARROT CASSEROLE

Easy Carrot Casserole image

Number Of Ingredients 5

Ingredients

4 to 5 carrots , chopped
1 cup pasteurized process cheese spread , cubed
1/4 cup butter
1/2 onion , finely chopped
3/4 cup potato chip , crushed

Steps:

In a medium saucepan, cook carrots in salted water about 12 minutes drain. Stir in cheese, butter and onion. Place mixture into a 2-quart baking dish coated with non-stick vegetable spray top with potato chips. Bake, uncovered, at 350 degrees for 30 minutes.From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves