Best Easy Buttermilk Cornbread Recipes
EASY BUTTERMILK CORNBREAD
Baking this cornbread in a cast-iron skillet gives it the crusty goodness that says home cooking. Cornmeal and buttermilk are ingredients that lend authenticity and flavor to this recipe.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 28m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. Generously grease bottom and side of 10-inch cast-iron skillet, 9-inch round pan or 8-inch square pan with shortening. If using skillet, heat greased skillet in oven about 5 minutes or until hot.
- Stir all ingredients until smooth. Pour batter into pan.
- Bake skillet 15 to 18 minutes, round or square pan 18 to 22 minutes, or until golden brown. Serve warm.
Nutrition Facts : Calories 215, Carbohydrate 26 g, Cholesterol 55 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 330 mg
ELIZABETH'S EASY BUTTERMILK CORNBREAD
I got this recipe from my best friend, one of his grandma's many recipes that were passed down to him before she left this earth. Anyhow, it's a really tasty cornbread, a little different than some others I've had, but nonetheless good. :) Enjoy.
Provided by Megohm
Categories Yeast Breads
Time 55m
Yield 1 loaf
Number Of Ingredients 6
Steps:
- Melt the shortening in a loaf pan.
- In a seperate bowl, combine the cornmeal, flour, and sugar.
- Sift together and add the yeast. Add the buttermilk and mix well.
- Add the melted shortening to the batter and stir to combine.
- Pour the mixture into the loaf pan.
- Bake at 365 for 45 minutes.
Nutrition Facts : Calories 2059.9, Fat 39.1, SaturatedFat 10.4, Cholesterol 19.6, Sodium 4354.5, Carbohydrate 394, Fiber 19.5, Sugar 173.5, Protein 45.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love