CHOCOLATE CREME BRULEE
Not my recipe, but a UKTV offering published in the BBC Good Food Magazine, September 2007 (credit where credit is due). I couldn't find it here, and it is seriously wicked!!!
Provided by julieravey
Time 45m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Preheat the oven to 150C/ gas mark 2.
- Bring the cream up to the boil over a low heat. Turn off and allow to cool slightly.
- Add the chocolate to the cream and stir with a balloon whisk until fully incorporated.
- In a separate bowl, mix together the egg yolks and half of the sugar. Whisk in the cream and chocolate mixture. Pour into four ramekins.
- Place the ramekins in a roasting tin and half fill with hot water. Place a piece of foil loosely over the tin.
- Cook in the oven for approximately 25-30 minutes until firm around the edges but still slightly wobbly in the middle.
- Refrigerate for at least 4 hours.
- Sprinkle 1-2 teaspoons of the remaining sugar over each ramekin so that it thinly covers the surface of the brulees.
- Use a blowtorch or hot grill to caramelise the sugar. Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #eggs-dairy #oven #romantic #vegetarian #puddings-and-mousses #chocolate #eggs #stove-top #dietary #taste-mood #sweet #equipment
You'll also love