Best Easy Bunny Eggs Recipes
EASY BUNNY DEVILED EGGS
Create these adorable Easy Bunny Deviled Eggs for your next Easter or spring-themed gathering! Enjoy decorating with radishes, olives and chives for the cutest Easy Bunny Deviled Eggs you've ever seen. Make these in only thirty minutes and enjoy to the max.
Provided by My Food and Family
Categories Dairy
Time 30m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Add cream cheese, mayo, mustard and onion powder; beat with mixer until blended.
- Spoon yolk mixture into egg whites.
- Cut both ends off each radish; cut into 24 small pieces for the bunnies' noses. Cut each of the trimmed radishes into 6 lengthwise slices, then cut each slice crosswise in half for the bunnies' ears.
- Decorate eggs with radishes, olives and chives as shown in photo.
Nutrition Facts : Calories 90, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 100 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
EASY BUNNY DEVILED EGGS
Create these adorable Easy Bunny Deviled Eggs for your next Easter or spring-themed gathering! Enjoy decorating with radishes, olives and chives for the cutest Easy Bunny Deviled Eggs you've ever seen. Make these in only thirty minutes and enjoy to the max.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Add cream cheese, mayo, mustard and onion powder; beat with mixer until blended.
- Spoon yolk mixture into egg whites.
- Cut both ends off each radish; cut into 24 small pieces for the bunnies' noses. Cut each of the trimmed radishes into 6 lengthwise slices, then cut each slice crosswise in half for the bunnies' ears.
- Decorate eggs with radishes, olives and chives as shown in photo.
EASY BUNNY EGGS
Let your junior Picasso help decorate their protein-packed plate with this recipe for Easy Bunny Eggs made with OSCAR MAYER Turkey Bacon. Keep the creativity going and add more fruit to make a smile on your bunny eggs plate!
Provided by My Food and Family
Categories Dairy
Time 15m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Cook bacon in large nonstick skillet until done. Drain on paper towels. Add 3 eggs to skillet; cover. Cook 4 to 6 min. or until whites are set and yolks are cooked to desired doneness.
- Transfer eggs to individual serving plates; cover to keep warm. Repeat with remaining eggs.
- Create each Bunny Egg by placing 2 bacon slices at top of each egg for the ears. Cut Singles strips in half; use to make whiskers. Add blueberries for the eyes.
Nutrition Facts : Calories 170, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 220 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 11 g
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