Best Easy Broccoli Bake Recipes

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EASY CHEESY BROCCOLI ARTICHOKE AND CHICKEN BAKE (CROCK POT)



Easy Cheesy Broccoli Artichoke and Chicken Bake (Crock Pot) image

Great, easy comfort food! This cheesy casserole includes your meat, veggies AND starch. . .an all in one meal. Try it out tonight! Feel free to sub out Broccoli soup for the mushroom soup if it is available in your part of the world. Canned mushrooms are also great in this recipe if you have an extra can in the pantry.

Provided by januarybride

Categories     < 4 Hours

Time 3h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

3/4 cup instant rice
1/2 cup baby carrots, fresh (cut in half lengthwise)
1 cup broccoli slaw mix (may substitute broccoli florets)
1 (10 ounce) can cream of celery soup
1 (10 ounce) can cream of mushroom soup
2 tablespoons low sodium soy sauce
1 medium yellow sweet onion, chopped
1 cup roughly chopped canned artichoke heart (not marinated)
1 cup cubed Velveeta cheese (may sub cream cheese)
4 large uncooked boneless skinless chicken breasts, cut in half

Steps:

  • Grease the inside of the crock pot and dump in your rice and sprinkle carrots and broccoli slaw on top. In a bowl, mix the soup, onion, artichokes, soy sauce and cheese. Pour half the soup mixture over the rice/carrots and give it a stir. Place the chicken on top, then pour the rest of the soup mixture on top. Cover and cook for 3 hours on high. Serve with some warm crusty bread and butter.

Nutrition Facts : Calories 359.5, Fat 9.2, SaturatedFat 2.2, Cholesterol 76.2, Sodium 1433.5, Carbohydrate 35.5, Fiber 4.4, Sugar 4.9, Protein 33.6

EASY CHEESY BROCCOLI CHICKEN RICE BAKE



Easy Cheesy Broccoli Chicken Rice Bake image

I adapted the rice and chicken bake from the Campbell cookbook because I had no mushroom soup. So here is my take on it.

Provided by Kyene

Categories     One Dish Meal

Time 50m

Yield 1 casserole, 3-4 serving(s)

Number Of Ingredients 9

2 -4 boneless skinless chicken breasts
3/4 cup uncooked rice
1 (10 3/4 ounce) can condensed cream of broccoli soup or 1 (10 3/4 ounce) can broccoli cheese soup
1 cup water
1 cup frozen broccoli florets
1/2 teaspoon paprika
1/2 teaspoon pepper
1/2 teaspoon salt
1 cup shredded cheese (whatever you want, I like Mexican blend)

Steps:

  • Mix soup, water, rice, broccoli, paprika, salt and pepper in a 2 quart baking dish.
  • Put chicken on top on rice mixture and sprinkle with paprika, salt and pepper.
  • Top with cheese. (I also put some Parmesan and Breadcrumbs on here too, but that's optional).
  • Cover and bake 40 minutes at 375 degrees.
  • Remove foil and bake another 5-10 minutes until chicken and rice is done.

Nutrition Facts : Calories 401.2, Fat 10.7, SaturatedFat 6.2, Cholesterol 69.7, Sodium 817.2, Carbohydrate 44.5, Fiber 2.4, Sugar 0.7, Protein 30.3

EASY BROCCOLI BAKE



Easy Broccoli Bake image

Make and share this Easy Broccoli Bake recipe from Food.com.

Provided by Jenn5820

Categories     Vegetable

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 heads broccoli, and stems cut up
1 cup ricotta cheese
2 eggs
1 onion, finely chopped
1 teaspoon garlic powder
salt and pepper, to taste
1/2 cup cheddar cheese, if desired

Steps:

  • Steam broccoli until fork tender, drain.
  • In a bowl, mix together ricotta, eggs, onion, garlic powder and salt and pepper.
  • Toss with steamed broccoli.
  • Sprinkle cheese over if desired.
  • Put into a greased 9x11 baking dish.
  • Bake at 350' for 1 hour.

Nutrition Facts : Calories 317.9, Fat 16.3, SaturatedFat 9, Cholesterol 151.9, Sodium 275.7, Carbohydrate 25.7, Fiber 8.4, Sugar 7, Protein 22.5

EASY BROCCOLI AND/OR CAULIFLOWER BAKE



Easy Broccoli And/Or Cauliflower Bake image

This is a casserole type side dish but no "cream of" soups in the ingredients. Goes well with all sorts of things. You can use 6 cups broccoli or cauliflower or a blend of each.

Provided by little_wing

Categories     Cauliflower

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

2 slices day-old bread, coarsely crumbled or 1 cup coarse breadcrumbs
1/2 cup shredded low-fat cheddar cheese
2 tablespoons fresh parsley
1 minced garlic clove
6 cups broccoli florets (or cauliflowerets)
1 (1 1/4 ounce) envelope onion soup mix
1 cup water or 1 cup chicken broth
1 large chopped tomato

Steps:

  • In a small bowl, combine bread crumbs, cheese, parsley, 1 tbs oil, and garlic. Set aside.
  • Heat remaining tbs of oil in large skillet and cook broccoli/cauliflower 2 minutes, stirring frequently.
  • Blend soup mix with water and pour into skillet with broccoli.
  • Bring to boil and reduce heat to low.
  • Simmer uncovered, stirring occasionally, 8 minutes or until broccoli is almost tender. Add tomato and simmer 2 more minutes.
  • Spoon into 1.5 qt casserole dish, top with breadcrumb mixture.
  • Place under broiler 1-2 minutes until top is golden and cheese is melted.

Nutrition Facts : Calories 83, Fat 1.6, SaturatedFat 0.5, Cholesterol 2.3, Sodium 614.7, Carbohydrate 13.1, Fiber 1, Sugar 2.4, Protein 5.8

EASY BROCCOLI COTTAGE BAKE



Easy Broccoli Cottage Bake image

Wow! This colorful dish delivers all the flavor of a vegetable quiche without the extra fat that comes with a pastry crust.

Provided by My Food and Family

Categories     Home

Time 55m

Yield Makes 6 servings.

Number Of Ingredients 6

1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1 pkg. (10 oz.) frozen chopped broccoli, thawed, well drained
3/4 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1 jar (7 oz.) roasted red peppers, well drained, chopped
4 eggs, beaten
3 Tbsp. each KRAFT Reduced Fat Parmesan Style Grated Topping and plain dry bread crumbs

Steps:

  • Heat oven to 350°F.
  • Mix all ingredients until well blended.
  • Pour into 9-inch pie plate sprayed with cooking spray.
  • Bake 45 min. or until center is set. Let stand 10 min. before cutting into slices to serve.

Nutrition Facts : Calories 190, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 160 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 17 g

EASY HAM & BROCCOLI BAKE



Easy Ham & Broccoli Bake image

This recipe bakes together ham, broccoli, cracker crumbs, eggs and cheese for a delicious and creative brunch idea.

Provided by My Food and Family

Categories     Vegetable Recipes

Time 1h

Yield Makes 4 servings.

Number Of Ingredients 6

1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, chopped
2 cups broccoli florets, coarsely chopped
1-1/2 cups thin wheat snack crackers, crushed (about 1 cup)
6 eggs
1/2 cup milk
1 cup KRAFT Mozzarella & Cheddar Cheese Deliciously Paired for Mac 'n Cheese

Steps:

  • Heat oven to 350°F.
  • Layer ham, broccoli and cracker crumbs in 9-inch square baking dish sprayed with cooking spray.
  • Whisk eggs and milk until blended; pour over ingredients in baking dish. Top with cheese.
  • Bake 40 to 45 min. or until center is set.

Nutrition Facts : Calories 380, Fat 20 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 325 mg, Sodium 1080 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 27 g

EASY ONE DISH CHICKEN BROCCOLI BAKE



Easy One Dish Chicken Broccoli Bake image

Freshly grated parmesan is the secret ingredient! Quick, easy and only one dish to clean. Perfect for the junior chef! High-altitude tested.

Provided by Elizabeth H.

Categories     One Dish Meal

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 11

4 medium boneless skinless chicken breast halves (frozen OK)
1/2 cup uncooked white rice, , regular or converted
1 cup hot water
1 chicken bouillon cubes or 1 teaspoon chicken bouillon
2 teaspoons onion powder
3 medium carrots, peeled and diced
2 heads broccoli, washed,florets removed in 2" pieces (stems discarded)
1 can cream of celery soup
1/2 cup milk
1 cup fresh, shredded, grated parmesan cheese (salt)
salt and pepper

Steps:

  • Combine hot water, chicken bouillon and onion powder.
  • Place rice in 13x9x2 pan and add hot water mixture.
  • Stir.
  • Add carrots in even layer on top of rice.
  • Place broccoli florets evenly atop carrot layer.
  • Place chicken breasts on top.
  • Frozen breast pieces need not be thawed.
  • Salt and pepper chicken pieces, if desired.
  • Thoroughly mix soup and milk.
  • Pour over chicken breasts.
  • Cover tightly with aluminum foil and bake at 400F for 45-60 minutes or until chicken breasts are fully cooked.
  • Remove foil, add fresh parmesan cheese during last 15 minutes of cooking time and continue baking UNcovered.
  • NOTE: If you must substitute canned, grated parmesan cheese, do not add until the last 5 minutes of cooking time.
  • Let stand 5 minutes before serving.
  • Serves 4.

EVERYDAY EASY BROCCOLI BAKE



EVERYDAY EASY BROCCOLI BAKE image

Ripped from a magazine, circa 1990. It appears to have come from the Campbell's Soup Company. This is an unusual broccoli bake because it calls for no cheese. Though I love cheese, I know some people don't. This recipe is for them--and anyone else who loves broccoli!

Provided by Ellen Bales

Categories     Other Main Dishes

Time 45m

Number Of Ingredients 6

1 can(s) cream of broccoli soup
1/2 c milk
1 tsp soy sauce
dash pepper
1 bunch fresh broccoli, cut up, or 1 (20 oz.) pkg. frozen broccoli cuts, cooked and drained
1 can(s) (2.8 oz.) french fried onions

Steps:

  • 1. In a 1 1/2 qt. shallow casserole combine soup, milk, soy sauce, and pepper. Stir in broccoli and 1/2 can of the onions.
  • 2. Bake at 350 degrees for 25 minutes or until hot; stir. Top with remaining onions; bake 5 minutes more.
  • 3. Microwave method: Cover casserole with waxed paper; microwave on HIGH for 8 minutes, rotating dish halfway through heating. Top with remaining onions. Microwave, uncovered, for 1 minute more.

EASY BROCCOLI COTTAGE BAKE



Easy Broccoli Cottage Bake image

I think I got this from Kraft a while ago, need some advice on what to use and how much spices and herbs to use because this is on the bland side, I have tried Italian seasoning but this needs more then just that My doc likes this recipe for me because of the dairy and its low carb, bin having trouble with low vitamin D

Provided by Amie Lynch

Categories     Breakfast Casseroles

Number Of Ingredients 6

16 oz container low fat cottage cheese
10 oz pkg frozen broccoli,thawed, chopped and well drained
3/4 c cheddar cheese, shredded low fat
7 oz jar red peppers, well drained, chopped
4 egg, beaten
3 Tbsp each reduce fat parmesan cheese and dry bread crumbs

Steps:

  • 1. mix all ingredients till well blended
  • 2. pour into 9 inch pie plate thats bin sprayed with cooking spray
  • 3. bake at 350* for 45 minutes or until center is set. Let srand for 10 minutes before cutting and serving
  • 4. Nutrition info: 200 calories, 9 fat, 12 carbs, 19 protein, 630 mg sodium

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