EASY BREEZY TURKEY LOAF
If you want a meat loaf that reminds you of home, try this super easy recipe. Your favorite store-bought spaghetti sauce lends some zip, and the ground turkey saves on calories. -Jo Ann Shappard, Vincennes, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the bread crumbs, 1/2 cup spaghetti sauce, onion, egg, salt and pepper. Crumble turkey over mixture and mix well. Pat into an ungreased 9x5-in. loaf pan., Bake, uncovered, at 350° for 1 hour. Spread remaining spaghetti sauce over loaf. Bake 5-10 minutes longer or until a thermometer reads 165° and juices run clear. Freeze option: Securely wrap individual portions of cooled meat loaf in foil. To use, partially thaw in refrigerator overnight. Unwrap meat loaf; reheat on a greased shallow baking pan in a preheated 350° oven until heated through and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 354 calories, Fat 20g fat (6g saturated fat), Cholesterol 114mg cholesterol, Sodium 973mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 2g fiber), Protein 23g protein.
EASY BREEZY TURKEY LOAF RECIPE
How to make Easy Breezy Turkey Loaf Recipe
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- In a large bowl, combine the bread crumbs, 1/2 cup spaghetti sauce, onion, egg, salt and pepper. Crumble turkey over mixture and mix well. Pat into an ungreased 9-in. x 5-in. loaf pan.
- Bake, uncovered, at 350° for 1 hour. Spread remaining spaghetti sauce over loaf. Bake 5-10 minutes longer or until a thermometer reads 165° and juices run clear. Yield: 6 servings.
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