CREAMY CHICKEN CASSEROLE

Creamy Chicken Casserole image

I got this recipe from a girl I worked with after complaining to her that there aren't many recipes for "comfort food" that you have time to make after working all day. She showed me how wrong I was! Everyone that has tasted this has liked it. Enjoy!

Provided by Patti C

Categories Chicken

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

3 -4 boneless skinless chicken breasts (cut into bite-sized pieces,seasoned to taste with salt, pepper garlic powder, stir-fried in small am)
1 (10 3/4 ounce) can cream of chicken soup
1 cup sour cream
1 (4 ounce) can mushrooms
1 (15 ounce) can vegetables, of choice (we like peas)
1 roll Ritz cracker, crushed
1/2 cup margarine, melted
1 can grands refrigerated biscuit (buttermilk or Southern style are good)

Steps:

Melt margarine in large frypan, stir in crushed Ritz until coated.
Set aside.
In large bowl, mix together cooked chicken, soup, sour cream, mushrooms and peas.
Pour into greased 2 quart casserole.
Sprinkle crumbs over top.
Bake in 350 degree oven for 30 minutes.
Serve over biscuits.
(hot noodles or rice are good too).

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