SAVOURY LAMB MINCE (WITH POMEGRANATE MOLASSES)
Our son gave us a bottle of pomegranate molasses. I found this recipe while looking for ways to use it. It is really tasty, but a bit on the dry side. We used the baba ganouj as a sauce, and that worked really well.
Provided by JustJanS
Categories Lamb/Sheep
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a pan, and add the onions and garlic.
- Cook over medium heat until golden and softened.
- Add the lamb mince, and cook until all the meat has changed colour and it it well browned.
- Add the remaining herbs and spices and mix through.
- Add the pomegranate molasses and pine nuts (remember to reserve a few), mix through the mince and leave to rest.
- Serve with oven toasted Turkish bread and Baba Ganoush.
Nutrition Facts : Calories 860.4, Fat 71.4, SaturatedFat 26.7, Cholesterol 182.8, Sodium 158.8, Carbohydrate 9.6, Fiber 2.1, Sugar 2.9, Protein 44.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
