Best Easy Baked Omelets Recipes

EASY BAKED MINI-OMELETS

Easy Baked Mini-Omelets image

Found this on Facebook. NOTE: Use your imagination regarding what veggies you want to include in this recipe, just remember they have to be pre-cooked. NOTE: These little muffins stay warm for quite a while, and they reheat VERY well in the microwave. They would be a fantastic addition to any brunch table because they are tasty at room temperature as well !! NOTE: When I make these for just the two of us, I cut the recipe in half, which gives us 2 mini-omelets each and a couple to snack on later.

Provided by internetnut

Categories Breakfast

Time 30m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 lb bacon or 1 lb sausage, cooked and drained
1 cup favorite vegetables, sauteed (optional)
8 large eggs
1/4 cup milk or 1/4 cup cream, if you're feeling self-indulgent
1/2 teaspoon vegetable oil
1/2 teaspoon baking powder
1/4 teaspoon salt (depending on how salty your meat is)
1/2 teaspoon black pepper
1/2 cup grated parmesan cheese (I used swiss)

Steps:

Preheat oven to 375 and spray cupcake pan with vegetable spray.
Whisk the eggs, milk or cream, oil, baking powder and salt and pepper together until smooth.
Divide meat and vegetables evenly between the 12 greased cupcake wells; top with a little cheese. Pour enough egg mixture in each well to come to the top.
Bake in preheated 375 oven for 15-20 minutes (my oven took 22 minutes). During this time, they will REALLY dome up like a real cupcake, but they will flatten back down as they cool.
Remove from oven and garnish with a pinch of cheese (I topped them with cheddar). Let the mini-omelets rest in the pan for 5 minutes before you take them out (they will easily lift out after 5 minutes).

EASY BAKED OMELETS

Easy Baked Omelets image

Saw the inspiration for this on Mommy Hates Cooking. Very good, and easy and filling. The night before you can cook your sausage and chop your vegetables, making it is super quick the next morning to throw the eggs in the pan then adding your toppings. They can bake while you are getting ready or fixing other breakfast items. I love that you can change it up in so many ways by omitting/adding these or other ingredients according to your liking. If you have any left, you can freeze them for later.

Provided by Queen Puff

Categories Breakfast

Time 45m

Yield 12 cups, 12 serving(s)

Number Of Ingredients 6

Ingredients

1 dozen egg
1 green pepper, chopped
1 tomatoes, chopped
1/2 onion, diced
1 lb sausage, cooked
2 cups cheese, shredded

Steps:

Preheat oven to 350.
Spray muffin tin with non-stick cooking spray.
Add one cracked egg to each tin and whisk the yolk.
Add your toppings, saving the cheese for last.
Bake 30 minutes or until eggs are completely cooked.
Cool and serve.

Nutrition Facts : Calories 252, Fat 19.7, SaturatedFat 8, Cholesterol 197.7, Sodium 590.1, Carbohydrate 4.1, Fiber 0.4, Sugar 0.9, Protein 14

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