EASY APPLE PECAN CAKE
I love the simplicity of this recipe, and it's oh so good! Best served warm with a scoop of vanilla ice cream. A wonderful Fall treat! Enjoy!
Provided by Cassie *
Categories Fruit Desserts
Time 55m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degree F. Grease well, a 9 inch pie plate. Set aside.
- 2. Melt butter in a large bowl ( I use microwave ) Into the melted butter, add egg, vanilla and sugar and whisk well.
- 3. Sift the flour, spices, baking powder and add to the egg mixture. Batter will be thick. Stir in apples & pecans until well distributed
- 4. Spread batter evenly into pie plate.Bake for 40 - 45 minutes or until a pick comes out clean. About 10 minutes before cakes is done, I sprinkle with a cinnamon sugar mixture. This is best served warm with a scoop of vanilla ice cream, or whipped cream...Yum!
EASY APPLE PECAN CAKE
This delicious, easy apple pecan cake was made by Kathy Nichols and well received at the May meeting of Curious Cuisiners.
Provided by Happy Cook
Categories Cakes
Time 1h
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. Spread apple pie filling in the bottom of a 9x13 pan. Sprinkle dry cake mix over the apples. Sprinkle with sugar and pecans.
- 2. Melt butter and drizzle over top of cake. Sprinkle with cinnamon if desired.
- 3. Bake 45-50 minutes at 350 degrees.
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