OATMEAL HONEY BREAD--(BREAD MACHINE)

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Oatmeal Honey Bread--(Bread Machine) image

I have two Honey Oatmeal breads that I make and alternate them. Don't ask why because I have no reason. Each time I switch my hubby says, "Oh this is good". So I like them equally as well. This one has a little less honey in it but still has that nice sweet taste. I think you would like either one. You may add raisins to this too at the proper time---1 cup for the large loaf and 3/4 cup for the medium loaf.

Provided by Mimi in Maine

Categories     Yeast Breads

Time 3h10m

Yield 16 serving(s)

Number Of Ingredients 16

1 3/4 cups water
2 tablespoons vegetable oil
2 1/2 tablespoons honey
1 teaspoon salt
3 cups bread flour
1 1/3 cups oats (quick or regular)
2 1/2 tablespoons dry buttermilk
2 teaspoons yeast
1 1/4 cups water
1 1/2 tablespoons vegetable oil
2 tablespoons honey
3/4 teaspoon salt
2 1/4 cups bread flour
1 cup oats (quick or regular)
2 tablespoons dry buttermilk
1 1/2 teaspoons yeast

Steps:

  • Add ingredients according to the manufacturers instructions.
  • When it begins to knead, watch and see that is the proper consistency; if it need more water, add a tad of it slowly and if it needs more flour, do the same slowly till you get what you want.
  • Cool on rack.

Nutrition Facts : Calories 248.6, Fat 4.3, SaturatedFat 0.7, Cholesterol 1.3, Sodium 266.7, Carbohydrate 45.3, Fiber 2.5, Sugar 6, Protein 7.1

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