Best Easy And Tasty Tortilla Bake Recipes

CHICKEN TORTILLA BAKE

Chicken Tortilla Bake image

Mother frequently made this comforting chicken tortilla casserole when I was growing up. Our family would scrape the pan clean. Chicken, cheese and zippy green chiles are a mouthwatering mix.-Jerri Moror, Rio Rancho, New Mexico

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

3 cups shredded cooked chicken
2 cans (4 ounces each) chopped green chiles
1 cup chicken broth
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 small onion, finely chopped
12 corn tortillas, warmed
2 cups shredded cheddar cheese
Sour cream and green onions, optional

Steps:

In a large bowl, combine the chicken, chiles, broth, soups and onion; set aside. Layer half of the tortillas in a greased 13x9-in. baking dish, cutting to fit pan if desired. Top with half of the chicken mixture and half of the cheese. Repeat layers. , Bake, uncovered, at 350° for 30 minutes or until heated through. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°. If desired, serve with sour cream and green onions.

Nutrition Facts : Calories 359 calories, Fat 17g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 1007mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 3g fiber), Protein 25g protein.

EASY AND TASTY TORTILLA BAKE

Easy and Tasty Tortilla Bake image

This is a yummy Mexican bake that is much easier than preparing individual tacos or burritos for the whole family. Delicious served for dinner or as an appetizer...great for potlucks :)

Provided by Karen..

Categories One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

6 8-inch flour tortillas
1 lb lean ground beef
1/2 cup chopped onion
1 envelope taco seasoning mix
1 (8 ounce) can tomato sauce
2 cups shredded cheddar cheese or 2 cups monterey jack cheese
1 1/4 cups milk
3 eggs
1 cup biscuit mix (Bisquick or similar)
lettuce, chopped (optional)
tomatoes, chopped (optional)
onion, chopped (optional)
sour cream (optional)

Steps:

Preheat oven to 375*.
Grease 13 x 9 inch pan.
Line pan with tortillas, making sure tortillas go up the sides of the pan to the edge.
Fry beef and onion over medium heat, stirring frequently to break up meat, until beef is browned.
Drain and stir in seasoning mix and tomato sauce.
Simmer for a minute or so and then spoon over tortillas.
Sprinkle with cheese.
Beat milk, eggs and biscuit mix on high speed for about 1 minute or until smooth.
Pour over mixture in pan.
Bake for 35 to 40 minutes or until knife inserted in center comes out clean.
Cool for 10 minutes and then serve and slice.
Top with veggies and sour cream, if desired.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #lunch #main-dish #beef #eggs-dairy #american #mexican #southwestern-united-states #tex-mex #oven #easy #potluck #dinner-party #kid-friendly #cheese #dietary #spicy #one-dish-meal #inexpensive #ground-beef #meat #taste-mood #to-go #equipment