This is my version of Dorset Apple Cake based on an old sounding recipe I found online. I've converted it to metric and made the recipe more specific.
Provided by Heather Sullivan
Categories Breads
Time 40m
Yield 1 cake, 6 serving(s)
Number Of Ingredients 9
Steps:
- Rub butter into flour.
- Stir in baking powder.
- In a separate bowl, stir sugar into the chopped apples and raisins.
- Add egg and milk and mix gently to a firm sticky dough, add sugared apple pieces & raisins and mix again.
- Scrape into greased or buttered 8x8inch cake pan. Wet hands and press mixture into pan.
- Bake for 30minutes at 330F, 165°C.
Nutrition Facts : Calories 414.6, Fat 16.3, SaturatedFat 9.8, Cholesterol 75.1, Sodium 182.3, Carbohydrate 63.5, Fiber 2.4, Sugar 30.5, Protein 5.8
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