Best Easy 6 Ingredient Chicken Enchiladas Recipes
EASY 6 INGREDIENT CHICKEN ENCHILADAS
I've tried more complicated enchilada recipes, but this is the standing favorite. The spiciness level is really easy to manage by what salsa and chilies are used. I use hot chilies, 1/2 cup of medium salsa, and 1/2 cup of hot salsa. You can also change the cheese if you wish, I will sometimes use colby or mozzarella depending on what I have most of. I use shredded chicken breasts, but any chicken should work fine. Fresh cilantro tastes good in the salsa mix, but that would make it 7 ingredients, so I left that out! Enjoy!
Provided by PDXpilot
Categories < 60 Mins
Time 55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Mix the salsa and green chilies together in a medium bowl.
- Add the shredded chicken to the salsa mixture.
- Roll the chicken/salsa mix in the tortillas and place seam-side down in a 13 x 9" glass baking dish.
- Pour the whipping cream over the top. It will not cover the enchiladas, but make sure to get a coating of whipping cream all over.
- Cover and bake for 30 minutes or until the whipping cream is bubbly.
- Uncover, sprinkle cheese on top and bake until cheese is melted and at desired crispiness.
Nutrition Facts : Calories 438.9, Fat 32.3, SaturatedFat 18.1, Cholesterol 138.9, Sodium 657.8, Carbohydrate 16.1, Fiber 1.4, Sugar 2, Protein 21.4
CREAMY CHICKEN ENCHILADAS
Creamy Chicken Enchiladas - These simple non-traditional enchiladas are a huge hit with our family. 6 ingredients and 30 minutes is all you need for an awesome meal!
Provided by Janelle
Time 35m
Number Of Ingredients 6
Steps:
- Preheat oven to 350*F.
- Combine sour cream, soup and chilies in a bowl.
- Take 3/4 cup of soup mixture and slather the entire bottom of a 9x13 casserole dish. This will be a thin layer that will help the enchiladas from sticking to the bottom.
- In each tortilla, layer soup mixture, cheese & chicken.
- Roll up and place in casserole dish.
- Top with remaining soup mixture and sprinkle with remaining cheese.
- Bake for 20 minutes or until hot and bubbly and cheese is melted.
Nutrition Facts : Calories 333 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 96 milligrams cholesterol, Fat 20 grams fat, Fiber 1 grams fiber, Protein 22 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 368 grams sodium, Sugar 2 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
EASY CHICKEN ENCHILADAS
This is a great recipe for a quick dinner. There aren't many ingredients and doesn't take a lot of time.
Provided by IANKRIS
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a small saucepan over medium heat, combine the cream cheese and salsa. Cook, stirring until melted and well blended. Stir in chicken and pinto beans. Fill tortillas with the mixture, roll and place into the prepared baking dish. Spread cheese over the top. Cover with aluminum foil.
- Bake for 30 minutes, or until heated through. Garnish with your favorite toppings such as lettuce and tomatoes, or sour cream.
Nutrition Facts : Calories 564.9 calories, Carbohydrate 32.8 g, Cholesterol 119.6 mg, Fat 34.1 g, Fiber 5.1 g, Protein 32.6 g, SaturatedFat 20.1 g, Sodium 1166 mg, Sugar 2.2 g
CHICKEN ENCHILADAS I
This is a quick and easy recipe. Good for quick suppers.
Provided by Debbie Donham
Categories World Cuisine Recipes Latin American Mexican
Time 1h30m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium, non-stick skillet over medium heat, cook chicken until no longer pink and juices run clear. Drain excess fat. Cube the chicken and return it to the skillet. Add the onion, sour cream, Cheddar cheese, parsley, oregano and ground black pepper. Heat until cheese melts. Stir in salt, tomato sauce, water, chili powder, green pepper and garlic.
- Roll even amounts of the mixture in the tortillas. Arrange in a 9x13 inch baking dish. Cover with taco sauce and 3/4 cup Cheddar cheese. Bake uncovered in the preheated oven 20 minutes. Cool 10 minutes before serving.
Nutrition Facts : Calories 498.4 calories, Carbohydrate 49.7 g, Cholesterol 72.2 mg, Fat 15.9 g, Fiber 3.9 g, Protein 26.7 g, SaturatedFat 9.4 g, Sodium 1226.7 mg, Sugar 3.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love