CHICKEN MAC AND CHEESE
My Chicken Mac and Cheese is perfectly saucy, made with both stretchy mozzarella and sharp cheddar. It's the comfort meal you've been craving! Try is straight out of the pot, or follow my easy additional instructions to bake it.
Provided by Joanna Cismaru
Categories Dinner
Time 50m
Number Of Ingredients 13
Steps:
- Cook pasta according to package instructions. Drain and rinse with cold water to keep the pasta from sticking together. Set aside.
- Heat the olive oil in a large skillet. Add the chicken and cook for 5 to 7 minutes until no longer pink and cooked through. Transfer the chicken to a plate.
- In the same skillet add the onions and cook for 3 to 5 minutes until softened and translucent. Add the garlic and cook for 30 seconds until aromatic. Season with salt and pepper to taste.
- Sprinkle the flour over the onion mixture and stir. Cook for another minute. Whisk in the milk and dried mustard. Add the mozzarella, cheddar cheese and stir it in. Continue to cook until the cheese has melted.
- Add the chicken and pasta to the skillet and stir everything together. Taste for seasoning and adjust as necessary with salt and pepper if needed.
- Serve garnished with freshly grated Parmesan cheese.
Nutrition Facts : Calories 545 kcal, Carbohydrate 38 g, Protein 40 g, Fat 25 g, SaturatedFat 12 g, Cholesterol 107 mg, Sodium 640 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
CHICKEN MAC AND CHEESE RECIPE
This delicious stovetop chicken mac and cheese is perfectly creamy and full of cheesy goodness. Easy to make, this recipe is ready to serve in 30 minutes and. is one that the whole family will love!
Provided by Becky Hardin
Categories Main Course
Time 30m
Number Of Ingredients 11
Steps:
- Heat 1 tsp of the butter in a pot or a large skillet over high-medium heat
- Add salt and pepper to the chicken and put the chicken into the pot
- Cook for around 5-7 minutes until slightly brown and cooked through
- Remove the meat from the pot.
- Add the second tsp of butter and the garlic and cook for 1-2 minutes
- Pour in the chicken stock and milk, add the mustard and the nutmeg, stir and bring to boil.
- Once boiling add the pasta and give it a good stir.
- Reduce heat to medium-low and cook pasta for 9-10 minutes while stirring regularly (note 1)
- Once the pasta is cooked, remove the pot from the stove, add all three cheeses and stir thoroughly to bring them all to melt.
- Add salt and pepper to taste.
- Put the chicken with all the accumulated juices into the pot, fold it in and serve immediately.
Nutrition Facts : Calories 727 kcal, Carbohydrate 61 g, Protein 53 g, Fat 29 g, SaturatedFat 16 g, Cholesterol 146 mg, Sodium 861 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
MAC AND CHEESE CHICKEN SKILLET
"This is a wonderful and speedy Italian-style entree. Just open your pantry and you'll discover a quick-fix for dinner!" Margaret Wilson - Hemet, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook chicken in oil over medium-high heat until no longer pink. , Set aside the cheese packet from the macaroni dinner mix. Stir in the pasta, broth, zucchini, onion and oregano. Bring to a boil. Reduce heat; cover and simmer for 7-8 minutes or until pasta is tender, stirring occasionally. , Stir in tomatoes and the contents of the reserved cheese packet. Cook and stir for 3-4 minutes or until heated through.
Nutrition Facts : Calories 245 calories, Fat 4g fat (1g saturated fat), Cholesterol 49mg cholesterol, Sodium 966mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 2g fiber), Protein 22g protein.
EASY 30-MINUTE SKILLET CHICKEN MAC & CHEESE
Chicken. Mac and cheese. Easy skillet preparation. Less than 30 minutes from start to finish. What more could you want on a busy weeknight?
Provided by My Food and Family
Categories Home
Time 25m
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Heat oil in medium skillet on medium-high heat. Add chicken; cook 7 min. on each side or until cooked through (170°F).
- Meanwhile, prepare Dinner as directed on package, substituting large skillet for the saucepan.
- Add tomatoes, onions and parsley to prepared Dinner; mix lightly. Top with the chicken.
Nutrition Facts : Calories 490, Fat 21 g, SaturatedFat 4.5 g, TransFat 4 g, Cholesterol 115 mg, Sodium 770 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 27 g
EASY CHICKEN MAC AND CHEESE
Chicken and cheese are made for each other in the ultimate comfort food - easy chicken mac and cheese. Top with crispy breadcrumbs for the perfect finish!
Provided by Nick Evans
Categories Dinner Comfort Food Kid-friendly Cheese Chicken Mac Cheese Pasta
Time 1h5m
Yield 6
Number Of Ingredients 15
Steps:
- Serve: Ladle the cheesy chicken macaroni right out of the pot when it's super creamy, and top it with crispy breadcrumbs.
Nutrition Facts : Calories 552 kcal, Carbohydrate 35 g, Cholesterol 118 mg, Fiber 2 g, Protein 27 g, SaturatedFat 18 g, Sodium 507 mg, Sugar 9 g, Fat 34 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
SPICY CHICKEN MAC AND CHEESE SKILLET
Spice up a favorite cheesy dish with our Spicy Chicken Mac and Cheese Skillet. Ready to serve in 30 minutes, our spicy chicken mac and cheese is delicious!
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings, 1-1/3 cups each
Number Of Ingredients 7
Steps:
- Prepare Dinner as directed on package.
- Meanwhile, heat oil in large skillet on medium-high heat. Add chicken; cook and stir 5 min. or until lightly browned. Stir in tomatoes and soup; cook on medium heat 5 min. or until chicken is done, stirring occasionally.
- Add Dinner; stir until blended. Sprinkle with cheese; cover. Cook 5 min. or until cheese is melted.
Nutrition Facts : Calories 370, Fat 18 g, SaturatedFat 5 g, TransFat 1.5 g, Cholesterol 55 mg, Sodium 1020 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 20 g
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