Best East Texas Turkey Dressing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TEXAS AGGIE MOMS' TURKEY DRESSING RECIPE



Texas Aggie Moms' Turkey Dressing Recipe image

This is the recipe the Williamson County Aggie Moms use at their annual turkey dinner. Since I started making this one, I don't like any other.

Provided by Chris70

Categories     < 4 Hours

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 7

16 cups cornbread (crumbled)
8 cups soft breadcrumbs
1 cup diced celery
1 cup chopped onion
4 teaspoons poultry seasoning
5 chopped hard-boiled eggs
turkey broth

Steps:

  • Saute onion and celery in small amount of butter.
  • Add to cornbread and white bread which have been crumbled together.
  • Add seasonings and mix thoroughly.
  • Add boiled eggs and turkey broth and stir well.
  • Add salt and pepper to taste.
  • Bake in 325F oven for one hour or until light brown.

Nutrition Facts : Calories 144.5, Fat 3.9, SaturatedFat 1.1, Cholesterol 106, Sodium 284.9, Carbohydrate 20.8, Fiber 1.3, Sugar 2.7, Protein 6.2

MOMMA'S CORNBREAD DRESSING



Momma's Cornbread Dressing image

A pure country, Texas-style cornbread dressing.

Provided by Sherry Wisdom

Categories     Side Dish     Stuffing and Dressing Recipes     Cornbread Stuffing and Dressing Recipes

Yield 8

Number Of Ingredients 9

2 (16 ounce) packages dry corn bread mix
1 onion, diced
1 clove garlic, minced
1 bunch celery, chopped
6 hard-cooked eggs, chopped
1 teaspoon rubbed sage
2 (14 ounce) cans chicken broth
2 cups turkey stock
salt and pepper to taste

Steps:

  • Prepare cornbread according to directions on package. Cool and crumble. Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the crumbled corn bread, onion, garlic, celery and eggs. Gently stir. Sprinkle with salt, pepper and sage.
  • Add the chicken and turkey broth 1 cup at a time until the cornbread becomes moist but not wet.
  • Place stuffing into a Dutch oven or loosely pack into a turkey. Bake for 1 hour or until stuffing reaches a temperature of 175 degrees F (80 degrees C).

Nutrition Facts : Calories 520 calories, Carbohydrate 79.4 g, Cholesterol 164.4 mg, Fat 15.3 g, Fiber 2.1 g, Protein 15.4 g, SaturatedFat 3.6 g, Sodium 2463.6 mg, Sugar 14.7 g

EAST TEXAS TURKEY DRESSING



East Texas Turkey Dressing image

Yield 3 quarts

Number Of Ingredients 10

1 (12-serving size) corn bread (made according to recipe of choice)
6 slices stale bread ends, crumbled
1 cup chopped onion
1 tablespoon sage
1 teaspoon salt
2 eggs, not beaten
1/2 teaspoon pepper
2 cups chicken or turkey broth
4 teaspoons bacon drippings, melted
1 cup drained oyster (optional)

Steps:

  • Prepare cornbread to serve 12. Set aside. Combine bread, cornbread, onion, sage, salt, pepper, eggs, stock, and bacon drippings. Add oysters, if desired. Stir ingredients lightly and stuff into fowl (or bake separately at 350° for 30 minutes). Fun Fact: Native born Texan Howard Hughes was an American aviator, engineer, industrialist, film producer and director, philanthropist, and one of the wealthiest people in the world. Hughes did not get his fortune from his movies or aviator skills, but rather from the inheritance from his father's invention of the Hughes Drill Bit, which revolutionized the oil industry.

Nutrition Facts : Nutritional Facts Serves

Related Topics