Best East Indian Cheese Logs Recipes

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BLUE CHEESE LOGS



Blue Cheese Logs image

This recipe is a holiday MUST! My mom has been making this for several years now, and it is TO DIE FOR! It's from Sept. 2000 Southern Living. The recipe makes 4 logs, so you almost have to serve 2 at a time...THEY ARE THAT GOOD! Then you can have 2 in the freezer for unexpected guests! Enjoy!

Provided by KPD123

Categories     Spreads

Time 1h10m

Yield 4 7" logs, 12 serving(s)

Number Of Ingredients 8

2 (8 ounce) packages cream cheese, softened
1 (8 ounce) package sharp cheddar cheese (get a block and cut it up into small pieces)
2 (4 ounce) packages blue cheese, crumbled
1/2 small onion, diced
1 1/2 tablespoons Worcestershire sauce
1/2 teaspoon crushed red pepper flakes
1 1/2 cups pecans, toasted and finely chopped, divided
1 1/2 cups fresh parsley, finely chopped, divided

Steps:

  • Place first 6 ingredients in food processor. Pulse 1-2 minutes. Scraping down sides twice.
  • Mix together cheese mixture, 1 cup of pecans and 1/2 cup parsley. Cover and chill for 1 hour.
  • Shape cheese mixture into 4 7"long logs using saran wrap or wax paper.
  • Combine remaining pecans and parsley on work space. Roll logs in pecan parsley mixture. Cover and chill. Serve with crackers!

Nutrition Facts : Calories 374.4, Fat 34.8, SaturatedFat 16.7, Cholesterol 75.6, Sodium 518, Carbohydrate 4.8, Fiber 1.6, Sugar 1.2, Protein 13.1

AUTHENTIC SAAG PANEER



Authentic Saag Paneer image

Saag paneer is a classic Indian dish of cooked spinach studded with cubes of fried paneer cheese. Thickened with cream or coconut milk, it's a hearty and filling vegetarian meal.

Provided by Allrecipes

Categories     World Cuisine Recipes     Asian     Indian

Time 1h

Yield 4

Number Of Ingredients 15

2 bunches spinach, roughly chopped
1 bunch fenugreek leaves, roughly chopped
1 tablespoon canola oil
½ pound paneer, cubed
2 tablespoons canola oil
1 teaspoon cumin seeds
1 onion, thinly sliced
1 teaspoon grated fresh ginger
3 cloves garlic, minced
1 tomato, diced
2 teaspoons garam masala
½ teaspoon ground turmeric
½ teaspoon cayenne pepper
½ cup heavy whipping cream
salt to taste

Steps:

  • Bring a large saucepan of water to a boil. Cook spinach and fenugreek in the boiling water until wilted, about 3 minutes. Drain well and transfer to a food processor. Puree until finely chopped, about 5 pulses.
  • Heat 1 tablespoon canola oil in a large skillet over medium heat. Fry paneer cubes, stirring constantly, until browned on all sides, about 5 minutes. Set aside.
  • Heat 2 tablespoons canola oil in the skillet and fry the cumin seeds until lightly toasted and aromatic, about 3 minutes. Add onion; cook and stir until onion begins to soften, 4 to 5 minutes. Stir in ginger, garlic, tomato, garam masala, turmeric, and cayenne pepper; cook and stir until tomatoes break down and onions are translucent, about 10 minutes.
  • Stir in spinach and fenugreek, cream, paneer cubes, and salt to taste. Cover and cook for 15 minutes, stirring occasionally.

Nutrition Facts : Calories 299 calories, Carbohydrate 18 g, Cholesterol 29 mg, Fat 19.9 g, Fiber 5.2 g, Protein 17.1 g, SaturatedFat 6 g, Sodium 479.9 mg, Sugar 2.9 g

BEST CHEESE LOG EVER!



Best Cheese Log Ever! image

Make and share this Best Cheese Log Ever! recipe from Food.com.

Provided by Namaste_my_life

Categories     Spreads

Time 15m

Yield 2-3 logs, 4-6 serving(s)

Number Of Ingredients 6

1 1/2 cups of grated cheddar cheese
1 (8 ounce) package cream cheese
1/2 cup dill, pickels
1/4 cup of finely chopped green onion
2 tablespoons mayonnaise
1 teaspoon Worcestershire sauce

Steps:

  • Place cream cheese in a small mixing bowl, beat cream cheese with electric beater until softened.
  • Add cheddar, mayo, dill pickles, onions and Worcestershire sauce.
  • Cover and chill until firm or overnight.
  • Roll into logs and roll into real bacon bits.
  • Serve with crackers.

APPETIZER BLUE CHEESE LOGS



Appetizer Blue Cheese Logs image

Three kinds of cheese and some curry powder make this cheese log a little more lively than most. Swipe it on your favorite cracker with a drizzle of honey for a sensational snack. -Ethel Johnson, North Saanich, British Columbia

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2 cheese logs (1-1/4 cups).

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1 cup shredded sharp cheddar cheese
1/2 cup crumbled blue cheese
1 tablespoon butter
1-1/2 teaspoons curry powder
1/2 cup finely chopped pecans
2 tablespoons minced fresh parsley
Assorted crackers

Steps:

  • Beat cream cheese until smooth. Fold in cheddar and blue cheeses. Refrigerate, covered, at least 2 hours., In a small skillet, heat butter over medium heat. Add curry powder; saute 1-2 minutes. Stir in pecans; cook and stir 1 minute. Stir in parsley. Cool slightly. Roll cheese mixture into 2 logs, each about 5 in. long. Roll logs in pecan mixture; refrigerate. Serve with crackers.

Nutrition Facts : Calories 196 calories, Fat 19g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 243mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

PANEER: HOMEMADE INDIAN CHEESE



Paneer: Homemade Indian Cheese image

Provided by Aarti Sequeira

Time 45m

Yield Makes 12 ounces of cheese

Number Of Ingredients 3

Cheesecloth
8 cups whole milk
1/4 cup freshly squeezed lemon juice, plus more as needed, see Cook's Note*

Steps:

  • Line a large colander with a large double layer of cheesecloth, and set it in your sink.
  • In a large wide pot, bring the milk to a gentle boil over medium heat, stirring frequently to avoid burning the bottom (a nonstick pot works really well for this purpose). This will take a little while so be patient!
  • Add the lemon juice and turn the heat down to low. Stirring gently, you should almost immediately see the curds (white milk solids) and whey (the greenish liquid) separate. Don't fret, this is perfect!
  • Remove the pot from the heat and carefully pour the contents into the cheesecloth-lined colander. Gently rinse with cool water to get rid of the lemon flavor. At this point, you could squeeze out some of the liquid, and serve with some honey and some nuts, almost like a fresh ricotta!
  • Grab the ends of the cheesecloth and twist the ball of cheese to squeeze out the excess whey. Tie the cheesecloth to your kitchen faucet and allow the cheese to drain for about 5 minutes.
  • Twisting the ball to compact the cheese into a block, place it on a plate with the twisted part of the cheesecloth on the side (this will ensure your block of cheese is nice and smooth!) and set another plate on top. Weigh the second plate down with cans of beans or a heavy pot. Move to the refrigerator and let it sit about 20 minutes.
  • Unwrap your beautiful disc of homemade cheese! You did it! You can now use this in any number of traditional Indian dishes, like saag paneer.

GRANDMA'S CHRISTMAS CHEESE LOGS



Grandma's Christmas Cheese Logs image

My grandmother made these every Christmas, took them to work, and gave as gifts. Everyone loved them. Oldie but goodie recipe!

Provided by Baknpies49

Categories     Cheese

Time 25m

Yield 2-3 Logs

Number Of Ingredients 8

1 lb Velveeta cheese
6 ounces cream cheese
1 cup finely chopped pecans
3 garlic cloves, finely minced
1/4 teaspoon Tabasco sauce
2 tablespoons soft butter
1/2 teaspoon Worcestershire sauce
chili powder, for coating logs

Steps:

  • Have all ingredients at room temperature.
  • Mix all ingredients except chili powder with an electric mixer.
  • Form into 2 or 3 logs.
  • Roll in chili powder to coat.
  • Wrap in plastic wrap and refrigerate.
  • Slice and serve on assorted crackers.

Nutrition Facts : Calories 1461.7, Fat 129.7, SaturatedFat 61.6, Cholesterol 303.3, Sodium 3709.7, Carbohydrate 33.5, Fiber 5.3, Sugar 20.7, Protein 48.4

MAKE-AHEAD CHEESE LOGS



Make-Ahead Cheese Logs image

Wrapped in coloured Saran Wrap, these make great holiday gifts! Plan ahead these need to chill for a minimum of 8 hours before serving, or they can be made and frozen up to 1 month in advance, Add in one finely chopped green onion also if desired, the pimento is optional but good to add in.

Provided by Kittencalrecipezazz

Categories     Cheese

Time 8h

Yield 2 logs

Number Of Ingredients 9

1 (10 ounce) package old cheddar cheese, shredded (use Cracker Barrel extra-sharp cheese if possible for this)
1 (8 ounce) package monterey jack pepper cheese, shredded
1 (8 ounce) package cream cheese, softened
1 -2 teaspoon fresh minced garlic
1 -2 teaspoon Worcestershire sauce
Tabasco sauce or cayenne pepper
2 tablespoons finely chopped pimientos (to taste) (optional)
2 cups finely chopped walnuts (can use more if desired) or 2 cups pecans (can use more if desired)
1/4-1/2 cup finely chopped fresh parsley

Steps:

  • In a bowl mix together the first 7 ingredients until well blended.
  • Divide the mixture in half and shape into logs.
  • In a bowl mix together the nuts with the chopped parsley, then divide mixture evenly in half.
  • Roll each log into the nut/parsley mixture (can use more than 1 cup nuts if desired).
  • Cover with plastic wrap and chill for a minimum of 8-24 hours.
  • To freeze; chill the logs for 8-24 hours, then place in the freezer to freeze until firm, remove then wrap in plastic wrap then tightly in foil, place back into the freezer for up to 1 month.
  • Defrost overnight in fridge before serving.

Nutrition Facts : Calories 2160.1, Fat 197, SaturatedFat 80.9, Cholesterol 376.1, Sodium 1895.2, Carbohydrate 24.8, Fiber 8.1, Sugar 8.4, Protein 88.2

RANCH DRESSING CHEESE LOG



Ranch Dressing Cheese Log image

Provided by Trisha Yearwood

Categories     appetizer

Time 50m

Yield 15 servings

Number Of Ingredients 7

12 ounces cream cheese, room temperature
1/2 cup mayonnaise
1/2 cup buttermilk, well shaken
One 1-ounce package ranch dressing mix, such as Hidden Valley
16 ounces Cheddar cheese, grated, room temperature
1 cup pecans, roughly chopped
Crackers or bagel chips, for serving

Steps:

  • In a stand mixer, beat together the cream cheese, mayonnaise, buttermilk and dressing mix. Add the Cheddar cheese and continue beating until thoroughly blended. Wrap the mixture in plastic wrap and place it in the freezer for 30 minutes. When firm, shape the wrapped cheese mixture into a log. Spread the pecans out on a baking sheet or a piece of wax paper. Unwrap the cheese log and roll it in the nuts to coat it on all sides. Serve with crackers or bagel chips.

SMOKY SESAME CHEESE LOG



Smoky Sesame Cheese Log image

"We love the bacon flavor in this cheesy mixture. Served with wheat or sesame crackers. Served with wheat or sesame crackers, it's yummy!" relates Katie Sloan from Charlotte, North Carolina.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1 cheese log.

Number Of Ingredients 11

2 packages (8 ounces each) cream cheese, softened
1 cup shredded Monterey Jack cheese
1/2 cup crumbled cooked bacon
2 tablespoons sesame seeds, toasted
2 tablespoons Worcestershire sauce
1 teaspoon Liquid Smoke,optional
TOPPING:
1/2 cup crumbled cooked bacon
1/2 cup sesame seeds, toasted
1 tablespoon minced chives
Assorted fresh vegetables or crackers

Steps:

  • In a large bowl, beat the first five ingredients until blended. Add Liquid Smoke if desired. Shape mixture into a log. Cover and refrigerate for 8 hours or overnight. , For topping, combine the bacon, sesame seeds and chives; roll cheese log in topping. Serve with vegetables or crackers.

Nutrition Facts : Calories 143 calories, Fat 13g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 317mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein.

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