TWO-AT-ONCE ROASTED TURKEY BREASTS
Make and share this Two-At-Once Roasted Turkey Breasts recipe from Food.com.
Provided by bsneary
Categories Turkey Breasts
Time 2h10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Shake flour into a Turkey size Reynolds Oven Bag, place in a roasting pan atleast 2 inches deep.
- Cut onions into eighths and slice celery. Add to oven bag. Brush turkey with oil. Place turkey breasts in bag on top of vegetables.
- Close oven bag with nylon tie; cut six 1/2 inch slits in top.
- Bake 1 1/2 to 2 1/4 hours or until meat thermometer reads 170 degrees.
Nutrition Facts : Calories 369.8, Fat 15.9, SaturatedFat 4.3, Cholesterol 147.2, Sodium 147.1, Carbohydrate 3.3, Fiber 0.6, Sugar 1.2, Protein 50
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