Best Easiest Ever Brownies Recipes

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EASIEST BROWNIES EVER



Easiest Brownies Ever image

Minimal ingredients and procedures in this recipe won me over but only secondarily to the super chocolate taste and chewy texture.

Provided by PIZZA2471

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 30m

Yield 12

Number Of Ingredients 8

1 cup butter, softened
2 cups brown sugar
2 eggs
2 teaspoons vanilla extract
1 cup all-purpose flour
1 pinch salt
1 cup unsweetened cocoa powder
1 cup chopped walnuts

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x11 inch baking dish.
  • In a large bowl, mix the butter and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract. Mix in the flour, salt and cocoa powder just until moistened. Stir in the walnuts, if using. Spread the batter evenly into the prepared pan.
  • Bake for 20 minutes in the preheated oven, or until the top is dry and the edges begin to pull away from the sides of the pan. Cool before cutting into squares.

Nutrition Facts : Calories 361.2 calories, Carbohydrate 37.1 g, Cholesterol 71.7 mg, Fat 23.8 g, Fiber 3.3 g, Protein 5.2 g, SaturatedFat 11.2 g, Sodium 129.4 mg, Sugar 24 g

EASIEST EVER BLONDE BROWNIES



Easiest Ever Blonde Brownies image

Only 4 ingredients! What could be easier? These are so rich that you don't want to make regular size pieces. The 10 minutes prep time includes crushing the graham crackers. This recipe is so good & rich and simple, simple, simple!

Provided by Claudia Dawn

Categories     Bar Cookie

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 4

2 cups graham cracker crumbs
1 cup chocolate chips
1 (14 ounce) can sweetened condensed milk
1 teaspoon baking powder

Steps:

  • Mix all ingredients well.
  • The batter will be very thick and sticky.
  • Pop into a well-greased 8 x 8" baking pan and push it around until it is evenly distributed.
  • Bake at 350° for 20 minutes or until the edges are browned and just start pulling away from the pan.
  • Cool at least an hour but not more than 3 hours before cutting into ¾" squares.
  • You need to cut them while the chocolate bits are still softish because if you wait until the chocolate hardens up completely, they become difficult to cut.

EASIEST EVER BROWNIES



Easiest Ever Brownies image

If you are craving brownies and want to be eating them in about 45 minutes from when you start, make these.

Provided by ANNE Hasselbrack

Categories     Chocolate

Time 35m

Number Of Ingredients 9

1/2 c butter
1 c sugar
1 tsp vanilla
2 large eggs
1/2 c flour
1/3 c unsweetened cocoa
1/4 tsp baking powder
1/4 tsp salt
1/2 c chopped nuts, optional

Steps:

  • 1. All ingredients go in the saucepan, to the baking dish! Melt butter in saucepan. Stir in sugar, vanilla, eggs, flour, baking powder, cocoa, salt and nuts, stirring after each addition.
  • 2. Pour into sprayed 9 inch square baking dish. Bake in preheated 350 degree oven for 20-25 minutes.

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