MARSHMALLOW FROSTING RECIPE
Homemade Marshmallow Frosting recipe - yum! Few ingredients including marshmallow fluff, butter, vanilla, & powdered sugar make this a hit!
Provided by Lil' Luna
Categories Dessert
Time 5m
Number Of Ingredients 4
Steps:
- Beat butter and powdered sugar until fluffy and well mixed.
- Mix in fluff and vanilla by hand and mix well.
- Add to piping bag and pipe onto cupcakes.
Nutrition Facts : Calories 79 kcal, Carbohydrate 12 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 33 mg, Sugar 10 g, ServingSize 1 serving
E-Z 3 INGREDIENT MARSHMALLOW WHIP FROSTING
This frosting is delicious and so very easy to make. As written it is also quite a low calorie option. To make it more special, you can cream 8 oz light cream cheese, then add the marshmallow fluff and continue with the Cool Whip and vanilla. Family all love it, and no one realizes I'm cutting some calories from the desert.
Provided by Diana Perry
Categories Cakes
Time 10m
Number Of Ingredients 3
Steps:
- 1. Beat the marshmallow fluff in the mixer until very smooth & creamy.
- 2. Scrape beaters; fold in the Cool Whip til all is combined. Add vanilla.
- 3. This will frost a two layer cake, but there isn't enough for a filling. I usually make another 1/2 of the above recipe extra just to be sure I will not have to skimp.
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