PESTO AND CHEESE PINWHEELS

Pesto and Cheese Pinwheels image

Give cheese pinwheels extra flavor with tasty basil pesto sauce. These puff pastry Pesto and Cheese Pinwheels are flavorful additions to any brunch or dinner table.

Provided by My Food and Family

Categories Home

Time 45m

Yield 6 servings, 2 each

Number Of Ingredients 4

Ingredients

1 frozen puff pastry sheet (1/2 of 17.3-oz. pkg.), thawed
1/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread
3/4 cup KRAFT Finely Shredded Italian* Five Cheese Blend
1 egg, beaten

Steps:

Unroll pastry onto lightly floured work surface. Spread with pesto sauce to within 1/4 inch of one short side; top with cheese. Roll up, starting at opposite short side.
Place, seam side down, on parchment-covered baking sheet.
Freeze 15 min. or until firm.
Heat oven to 400ºF. Transfer pastry roll-up to cutting board; cut into 12 slices. Return, cut sides up, to prepared baking sheet; brush with egg.
Bake 18 to 20 min. or until golden brown. Let stand 1 min. before transferring to wire rack. Cool slightly.

Nutrition Facts : Calories 240, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 330 mg, Carbohydrate 20 g, Fiber 2 g, Sugar 0.9777 g, Protein 8 g