Best Dutch Sugar Cream Pie Recipes

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DUTCH MILL SUGAR CREAM PIE



Dutch Mill Sugar Cream Pie image

The Dutch Mill was a restaurant in Bluffton Indiana that was famous for it's pies. It burned down about 10 years ago, but we've still got the Sugar Cream Pie recipe to recreate at home! Sugar Cream Pie is unique, sweet, dense, and creamy ...additively yummy! The recipe is easy but there can be a "little" bit of trial and error since ovens vary. Stick with it though, because the reward is well worth it!

Provided by Jill4man

Categories     Pie

Time 50m

Yield 2 pies, 8 serving(s)

Number Of Ingredients 8

1/2 cup brown sugar
1/2 cup white sugar
1/2 cup flour (a good 1/2 cup, not level)
1 cup milk
2 cups heavy whipping cream
1/2 teaspoon vanilla
1 pinch salt
1/4 teaspoon cinnamon

Steps:

  • Beat or whisk the sugars, flour, salt and milk together until foamy.
  • Then fold in heavy whipping cream and vanilla.
  • Pour into pie shells.
  • Sprinkle with cinnamon.
  • Bake at 400°F for 10-15 minutes.
  • Turn back oven to 350°F and continue baking 20-25 minutes or until just firm.

Nutrition Facts : Calories 354.4, Fat 23.2, SaturatedFat 14.4, Cholesterol 85.8, Sodium 62.5, Carbohydrate 35, Fiber 0.2, Sugar 25.8, Protein 3

DUTCH SUGAR CREAM PIE



Dutch Sugar Cream Pie image

This is so good and so easy! The filling is very thin before baking, so be sure to use care in putting it into the oven or it will slosh and spill.

Provided by Likkel

Categories     Pie

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 9

2 cups heavy cream
1/2 cup flour
1/2 cup white sugar
1/2 cup brown sugar
1 teaspoon vanilla extract
1 (9 inch) pie crusts
1 tablespoon butter
1 teaspoon cinnamon
3 tablespoons white sugar

Steps:

  • Preheat oven to 425°F
  • Combine ingredients thoroughly using whisk and then pour into pie shell. Dot the top with butter, sprinkle with cinnamon and dust with white sugar.
  • Bake at 425°F for 10 minutes, then reduce the oven to 325°F, and bake for 45-55 minutes longer. You might want to wrap the edges of the pie crust with foil to prevent excessive browning.
  • Cool and refrigerate completely before cutting as it firms up as it sits and cools.

Nutrition Facts : Calories 480.9, Fat 31, SaturatedFat 16.5, Cholesterol 85.3, Sodium 155.4, Carbohydrate 48.8, Fiber 1.2, Sugar 30.6, Protein 3.4

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