CANDIED RANGPUR LIME ROUNDS AND SYRUP

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Candied Rangpur Lime Rounds and Syrup image

Provided by Martha Stewart

Time 30m

Yield Makes 20 rounds and 1 1/4 cups syrup

Number Of Ingredients 3

1 cup sugar
1 cup water
2 small Rangpur limes, thinly sliced crosswise

Steps:

  • Bring sugar and water to a boil in a small saucepan, stirring to dissolve sugar. Add lime slices and simmer until translucent, about 6 minutes.
  • Remove from heat; transfer slices to a wire rack set on a rimmed baking sheet and reserve syrup. Let lime slices dry and syrup cool before using, at least 20 minutes.

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