Best Dutch Stewed Potatoes Recipes
DUTCH STEWED POTATOES
A rib-sticking comfort food from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 Cooking time is approximate.
Provided by Molly53
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter and cook onion about five minutes.
- Add salt, pepper, parsley and potatoes; barely cover with boiling water and cook until tender.
- Mix flour with enough water to make a thin paste; add to potatoes and cook until thickened .
Nutrition Facts : Calories 99.7, Fat 3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 316.7, Carbohydrate 16.9, Fiber 2.1, Sugar 1.8, Protein 1.9
DUTCH STEWED POTATOES
This is an old Pennsylvania Dutch recipe that my family enjoyed for years. A pleasurable way to serve potatoes.
Provided by Janie Massey
Categories Potatoes
Time 45m
Number Of Ingredients 9
Steps:
- 1. Melt butter in a large skillet; add onion slices and cook 5 minutes.
- 2. Add potatoes and a mixture of the salt, pepper and parsley.
- 3. Pour in boiling waterand cook covered until tender, about 20 minutes.
- 4. Blend together the water and flour and stir into skillet. Bring to boiling and cook one to two minutes until thickened.
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