Best Duncan Hines Lemon Pound Cake Recipes

DUNCAN HINES LEMON SUPREME POUND CAKE

Steps:

• Preheat oven to 350°.
• Blend all ingredients in a large bowl; beat at medium speed for 2 minutes.
• Bake in a greased and floured tube pan, 10-inch or fluted at 350° for 45-55 minutes, until center springs back when touched lightly.
• Cool right side up in pan for about 25 min., then invert onto serving plate.
• Blend 1 cup confectioners sugar with either 2 tablespoons milk or 2 tablespoons lemon juice.
• Drizzle over cake

LEMON POUND CAKE

Steps:

• Preheat oven to 350°F. Grease and flour 10-inch Bundt pan.
• Mix the cake mix, pudding mix, eggs, water and oil in large bowl and beat for 2 minutes with an electric mixer.
• Pour batter into pan and bake for 50 minutes or until a toothpick inserted in center comes out clean.
• Let the cake cool on a wire rack. When completely cool, carefully spoon icing over the top and let it fall down the sides.
• Icing: Put the powdered sugar in a large mixing bowl. Slowly, about a teaspoon at a time, add lemon juice and stir vigorously until the mixture is thick enough to drizzle. Try not to let it get too thin so it will stay opaque when set.
• Spoon over the cake and allow iced cake to sit until icing is firm.

STARBUCKS COPYCAT LEMON POUND CAKE RECIPE

Steps:

• Preheat oven to 350 degrees.
• Grease and flour 2 9 x 5 inch loaf pans.
• Combine all cake ingredients in a large bowl and beat on medium speed with an electric mixer for 1-2 minutes.
• Pour half of the batter into each of the prepared pans.
• Bake for 45-50 minutes, or until a toothpick stuck in the center of the loaf comes out clean. Let cool in loaf pan for about 30 minutes, then remove from pan and let cool completely.
• Mix together glaze ingredients and drizzle over the top of the cake.
• Cut into pieces and serve.