Best Dulce De Leche Stuffed Bananas Recipe By Tasty Recipes

DULCE DE LECHE SWIRLED BANANA BREAD RECIPE BY TASTY

Dulce De Leche Swirled Banana Bread Recipe by Tasty image

Here's what you need: all-purpose flour, baking soda, cinnamon, salt, ripe banana, butter, sugar, eggs, plain greek yogurt, dulce de leche

Provided by Tasty

Yield 8 servings

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon salt
1 ½ cups ripe banana
¼ cup butter, room temperature
¾ cup sugar
2 eggs
⅓ cup plain greek yogurt
3 tablespoons dulce de leche

Steps:

Preheat the oven to 350º F (175ºC).
Mix flour, baking soda, cinnamon, and salt in a bowl and mix well.
In a separate bowl, mash the bananas.
Add in butter and sugar, mix until smooth.
Add in eggs and yogurt, mix until well-combined.
Add the dry ingredients to the wet ingredients, mix until smooth.
Pour the batter into a buttered/oil-sprayed loaf pan.
Drop dulce de leche on top of the batter, then swirl gently into the batter with the tip of the spoon or fork.
Bake it for an hour and cool completely.
Slice and enjoy!

Nutrition Facts : Calories 299 calories, Carbohydrate 49 grams, Fat 8 grams, Fiber 1 gram, Protein 7 grams, Sugar 20 grams

DULCE DE LECHE BANANA EMPANADAS WITH WALNUTS

Dulce de Leche Banana Empanadas with Walnuts image

Dulce de leche, crushed walnuts and a mashed banana create the sweet stuffing of these oven-baked dessert empanadas.

Provided by My Food and Family

Categories Dairy

Time 30m

Yield 9

Number Of Ingredients 7

Ingredients

3 Tbsp. dulce de leche (sweetened milk caramel) plus 1 Tbsp. for drizzling
1 large banana, mashed
1/3 cup walnuts, crushed
1 ready-made pie crust dough
2 Tbsp. flour for dusting
1 egg, beaten
1/4 cup powdered sugar

Steps:

PREHEAT oven to 450° F and grease baking sheet.
MIX mashed banana, 3 tablespoons dulce de leche and walnuts in a small bowl.
ROLL out pie dough on a floured surface and extend with rolling pin to approximately 12-inches in diameter. Cut out 3-inch circles with cookie cutter or rim of a small bowl.
PLACE 1½ heaping tablespoons of dulce de leche mixture. Brush dough circle edges with egg; fold in half and crimp edges with fork to seal. Place empanadas on prepared baking sheet; brush with egg and prick a few holes with fork.
BAKE for 12-15 minutes or until golden. Sprinkle with sugar and drizzle with remaining dulce de leche.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g