Best Dulce De Leche Bars Recipes

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DULCE DE LECHE BARS



Dulce De Leche Bars image

Oatmeal-Caramel Bars. My husband loves these (and he is not a dessert eater!) Very yummy and better if you make ahead and serve 1 or 2 days later.

Provided by Twinsfan5

Categories     Bar Cookie

Time 50m

Yield 32 bars

Number Of Ingredients 7

1 1/2 cups flour
1 1/2 cups oatmeal
1 cup packed brown sugar
1/2 teaspoon salt
1 cup butter, soft
1 (13 1/2 ounce) can nestle dulce de leche (if you can't find the nestle dulce de leche can I have substituted regular sweetened condensed milk)
1 cup toffee pieces

Steps:

  • Preheat over to 350. In a big bowl mix flour, oatmeal, brown sugar and salt. Cut in softened butter with pastry blender until crumbly. Save out 1 cup of mixture, press rest in a 13x9 pan. Do not grease the pan.
  • Bake 10 minutes. Empty dulce de leche into microwave bowl. Heat dulce de leche in microwave on medium power until it is soft enough to spread. 2-4 minutes total- I microwave for 45 seconds, stir, then zap again on med power.
  • Spread dulce de leche over baked crust. Sprinkle toffee bits and the 1 cup of oats mixture over that. Bake 20-25 minutes or until golden brown. Cool 15 minutes.
  • Run a knife around the edge of pan to loosen. Cool completely another 30 minutes. Makes 32 bars.

DULCE DE LECHE COOKIE BARS



Dulce de Leche Cookie Bars image

Provided by Food Network Kitchen

Categories     dessert

Time 1h

Yield 25 bars

Number Of Ingredients 11

Cooking spray
2 cups plus 1 tablespoon all-purpose flour
1 1/2 sticks (12 tablespoons) cold unsalted butter, diced
1/3 cup confectioners' sugar
1 tablespoon pure vanilla extract
1/2 teaspoon kosher salt
1 cup dulce de leche
1/4 cup heavy cream
2 large egg yolks
3/4 cup semisweet chocolate chips
3/4 cup pecans, chopped

Steps:

  • Preheat the oven to 350 degrees F. Line a 9-inch-square baking dish with foil, leaving a 2-inch overhang on two sides; coat the foil with cooking spray. Pulse 2 cups flour, the butter, confectioners' sugar, 1 teaspoon vanilla and the salt in a food processor until the mixture starts clumping together, about 1 minute. Press firmly and evenly in the bottom and 1/4 inch up the sides of the prepared pan. Bake until firm and lightly browned, 25 to 30 minutes. Transfer to a rack and let cool 5 minutes.
  • Meanwhile, combine the dulce de leche, heavy cream, egg yolks and the remaining 1 tablespoon flour and 2 teaspoons vanilla in a medium bowl and whisk until smooth. Pour the mixture over the crust and sprinkle with the chocolate chips and pecans. Return to the oven and bake until set around the edge but slightly jiggly in the center, 20 to 25 minutes.
  • Transfer to the rack and let cool completely. Lift out of the pan using the overhanging foil. Remove the foil and cut into pieces.

DULCE DE LECHE BARS



Dulce de Leche Bars image

Outstanding oat bars showcase the fabulous flavors of chocolate and caramel.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h35m

Yield 32

Number Of Ingredients 7

1 1/2 cups Gold Medal™ all-purpose flour
1 1/2 cups quick-cooking or old-fashioned oats
1 cup packed brown sugar
1/4 teaspoon salt
1 cup butter or margarine, softened
1 can (13.4 oz) dulce de leche
1 cup toffee bits

Steps:

  • Heat oven to 350°F. In large bowl, mix flour, oats, brown sugar and salt. With pastry blender or fork, cut in butter until mixture is crumbly. Press 3/4 of mixture in ungreased 13x9-inch pan.
  • Bake 10 minutes. Meanwhile, in 1-quart saucepan, heat dulce de leche over low heat 2 to 4 minutes, stirring frequently, until slightly softened.
  • Spread dulce de leche over partially baked crust. Sprinkle evenly with toffee bits and remaining crumb mixture. Bake 20 to 25 minutes or until golden brown. Cool 15 minutes.
  • Run knife around sides of pan to loosen bars. Cool completely, about 30 minutes. For bars, cut into 8 rows by 4 rows.

Nutrition Facts : Calories 210, Carbohydrate 27 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 90 mg, Sugar 19 g, TransFat 0 g

DULCE DE LECHE PECAN BARS



Dulce De Leche Pecan Bars image

Rich, gooey, caramel bars. Found in the Pillsbury November,2006 Holiday Baking booklet. *Caramelized sweetened condensed milk is known as Dulce de leche and can be found in the baking section next to the sweetened condensed milk. May also be found in the ethnic Mexican section. Brand name is Nestle's La Lechera Dulce de Leche.

Provided by beckidid

Categories     Bar Cookie

Time 1h

Yield 32 serving(s)

Number Of Ingredients 8

1 1/2 cups all-purpose flour
1 1/2 cups quick-cooking oats or 1 1/2 cups old fashioned oats
1 cup packed brown sugar
1/4 teaspoon salt
1 cup butter, softened
1 (13 1/2 ounce) can caramelized sweetened condensed milk
1 cup toffee pieces
1 cup coarsly chopped pecans

Steps:

  • Heat oven to 350 degrees F. In large bowl, mix flour, oats, brown sugar and salt. With pastry blender or fork, cut in butter until mixture is crumbly. Press 3/4 of mixture in 13X9 pan sprayed with cooking spray. Bake 10 minutes.
  • In 1 quart saucepan, heat dulce de leche over low heat 2-4 minutes, stirring frequently.
  • Spread dulce de leche over partially baked crust. Sprinkle evenly with toffee bits, pecans and remaining crumb mixture. Bake 20-25 minutes or until golden brown. Cool 15 minutes.
  • Run knife around sides of pan to loosen bars. Cool completely, about 1 hour. For bars, cut into 8 rows by 4 rows.
  • *Dulce de leche is caramelized sweetened condensed milk and can be found in the baking section next to the sweetened condensed milk. May also be found in the ethnic Mexican section. Brand name is Nestle La Lechera Dulce de Leche.

Nutrition Facts : Calories 174.3, Fat 9.5, SaturatedFat 4.6, Cholesterol 19.3, Sodium 77.1, Carbohydrate 20.6, Fiber 0.9, Sugar 13.3, Protein 2.5

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