CAULIFLOWER AND BLACK BEAN TACOS

Cauliflower and Black Bean Tacos image

A super-quick taco supper, made with frozen cauliflower & cheese sauce--who knew tacos could be this easy?

Provided by Betty Crocker Kitchens

Categories Entree

Time 15m

Yield 6

Number Of Ingredients 8

Ingredients

1 box (10 oz) frozen cauliflower & cheese sauce
1/2 cup canned black beans, drained, rinsed
1/4 teaspoon ground cumin
4 white or yellow corn tortillas, heated as directed on package
3/4 cup fresh tomato salsa or pico de gallo
1 small avocado, pitted, peeled and cubed
2 tablespoons chopped fresh cilantro
1 small lime, cut into 6 wedges

Steps:

Cook cauliflower as directed on box; pour into medium microwavable bowl. Stir in black beans and cumin. Microwave uncovered on High 30 seconds to 1 minute or until mixture is hot.
Spoon about 1/3 cup cauliflower mixture onto each tortilla; top with salsa, avocado and cilantro. Serve immediately with lime wedges.

Nutrition Facts : Calories 140, Carbohydrate 18 g, Cholesterol 0 mg, Fat 1, Fiber 4 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Taco, Sodium 430 mg, Sugar 1 g, TransFat 0 g