Best Drunk Biscuits Recipes

FLAKY BUTTERY BISCUITS

Flaky Buttery Biscuits image

Fresh hot biscuits slathered with butter, topped with a spoonful of jam, and served alongside fluffy scrambled eggs and a salty pork product are the epitome of a cozy breakfast (or dinner).

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes

Yield Makes 12 small biscuits

Number Of Ingredients 5

Ingredients

1 3/4 cups all-purpose flour
2 1/2 teaspoons baking powder
1 teaspoon coarse salt
6 tablespoons (3/4 stick) chilled unsalted butter, cut into small pieces
3/4 cup milk (see headnote)

Steps:

Preheat the oven to 450 degrees. Butter or line a baking sheet.
In a medium bowl, whisk together the flour, baking powder, and salt. Using a fork or 2 table knives, combine the butter and flour mixture until it resembles a coarse meal. Slowly add the milk, stirring with a fork, to the desired consistency.
For softer biscuits, drop 2 tablespoons of the dough onto the lined baking sheet. For firmer biscuits, turn the dough out onto a clean, lightly floured surface and gently knead just to bring the dough together. Carefully roll out the dough about 3/4 inch thick. Using a biscuit cutter or sturdy glass, cut about 12 biscuits, rerolling any scraps. Place on the lined baking sheet. (The biscuits can be frozen at this point. Freeze on the baking sheet, then remove to a resealable container or plastic bag for easier storage.) Bake the biscuits for 13 to 15 minutes (add 3 to 4 additional minutes for frozen ones), until golden brown. Cool slightly and serve warm.

DRUNK BISCUITS

Drunk Biscuits image

Make and share this Drunk Biscuits recipe from Food.com.

Provided by Sherrybeth

Categories Quick Breads

Time 30m

Yield 12 muffins

Number Of Ingredients 4

Ingredients

3 1/2 cups biscuit mix
1/2 teaspoon salt
2 teaspoons sugar
1 2/3 cups beer

Steps:

Combine all ingredients into a medium mixing bowl and mix until well blended.
Spoon into muffin tin (12 count) that has been lightly sprayed with non-stick coating or lined with muffin liners.
Bake at 400 degrees for 15-20 minutes until light brown.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #preparation #healthy #5-ingredients-or-less #breads #easy #muffins #rolls-biscuits #dietary #inexpensive #quick-breads #3-steps-or-less