Best Dried Blueberry Pecan Tea Bread Mix Recipes

MAPLE PECAN BLUEBERRY BREAD

Steps:

• Maple butter:.
• Combine butter and maple syrup in a small saucepan and cook over medium-low heat until butter melts.
• Continue cooking, stirring occasionally, for 5 minutes.
• Remove from heat and cool completely.
• Bread:.
• Combine the flour, kinako, ginger, nutmeg and flaxseed in the bowl of a stand mixer fitted with the dough hook.
• Add the milk and mix 2 minutes. Cover and let stand 5 minutes.
• Add the maple butter, salt, eggs and yolk and knead on medium-low speed for 10 minutes. Dough will be stiff.
• Cover and let rest 1 hour.
• Punch down and knead in the pecans and blueberries by hand.
• Shape into a loaf and place in a greased 9x5" loaf pan.
• Cover and let rise 1 hour, until the loaf just crests the top of the pan.
• Heat oven to 375F.
• Bake for 50 minutes or until well browned and 190F internally.
• Immediately remove loaf from pan and let cool on rack.

CANTALOUPE AND WILD BLUEBERRY TEA BREAD

Steps:

• Preheat oven to 350 degrees.
• Grease a small baking pan (8 x8 or smaller).
• In a large bowl, beat the butter, sugar and cinnamon until creamy.
• Slowly, add the eggs, one at a time, until well blended, about 3 minutes.
• Add the sour cream, vanilla extract and flour, and mix until just blended.
• Now gently add the blueberries, cantaloupe and hazelnuts into the batter, only mixing slightly.
• Pour the mixture into the prepared baking pan and bake for 45 - 55 minutes.
• Make sure to check the bread at 45 minutes, everyones ovens are different.
• Remove from heat and place on cake rack for 6 - 10 minutes then turn out of pan and allow to cool before cutting.