THICK 'N' ZESTY RIBS

Thick 'n' Zesty Ribs image

I got this recipe 30 years ago from a co-worker and have made it many times. Everyone in our family loves it.

Provided by Taste of Home

Categories Dinner

Time 1h40m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

4 pounds pork baby back ribs, cut into serving-size pieces
1 teaspoon garlic salt
1 cup ketchup
1/2 cup vinegar
1/4 cup sugar
1-1/2 teaspoons chili powder
1 teaspoon salt
1 teaspoon paprika
1 teaspoon ground mustard
1 teaspoon celery seed
1/2 teaspoon pepper

Steps:

Place ribs in a greased 13-in. x 9-in. baking dish. Rub with garlic salt. Bake, uncovered, at 350° for 45 minutes; drain. Combine the remaining ingredients; mix well. Pour over ribs. Bake, uncovered, for 40-50 minutes or until ribs are tender, basting several times.

Nutrition Facts : Calories 890 calories, Fat 62g fat (23g saturated fat), Cholesterol 245mg cholesterol, Sodium 1975mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 1g fiber), Protein 52g protein.