Best Dried Beef Ball Recipes

DRIED BEEF CHEESE BALL

Steps:

• In a medium bowl, combine cream cheese, dried beef, and chopped onions. Mix well, then season with onion salt, monosodium glutamate, and Worcestershire sauce. Form into a ball, and refrigerate.

DRIED BEEF BALL

Steps:

• Reserve about a half cup of chopped dried beef.
• In a separate medium bowl, combine the remaining beef, cream cheese, green onions, Worcestershire sauce and seasoned salt. Mix well and roll into a ball.
• Roll the ball in the reserved beef, coating the entire outside of the ball.

DRIED BEEF CHEESE BALL

Steps:

• Mix ingredients together using half of the beef.
• Taste, add more accent if needed a little at a time.
• Then forml into a ball.
• roll the ball in the rest of the beef.
• Refrigerate until firm about a hour.
• Serve with crackers.
• **Verygood with low fat cream cheese.
• this recipe makes a small ball.
• If doubling cream cheese just save 1/4 of the meat for outside.
• **easierrolling-You may also want to let the ball firm up in fridge before placing meat on the outside.

DRIED BEEF / CHIPPED BEEF CHEESE BALL

Steps:

• Dice the dried beef into small pieces. This is dependent upon how small you want your dried beef to be. I usually dice mine into 1/4" squares (approx.), but others like it more finely diced.
• Dice/mince the green onions.
• Add all of the ingredients to the softened cream cheese in a medium sized bowl. Stir. (I usually use my clean hands for this; a wooden spoon also works with a bit more effort). The ingredients should be consistent throughout the cheese ball.
• Wrap in plastic wrap. Store in the fridge for at least 6-8 hours. This is one of those recipes that is at its best after sitting overnight. This way, the flavors really blend.
• Serve with crackers. My family likes Wheat Thins, but it really goes with any type of cracker. Enjoy!

CREAM CHEESE AND CHOPPED DRIED BEEF BALL

Steps:

• In a large bowl, combine the Cheddar cheese, cream cheese, olives, Worcestershire sauce, onion salt, garlic salt and celery salt. Mix until smooth. Shape into ball, wrap in foil, and refrigerate until needed.
• About 30 minutes before serving, remove foil from cheese ball and reshape if necessary. Roll chopped beef to completely coat. Chill several hours or overnight.

DRIED BEEF CHEESE BALL 3

Steps:

• Chop dried beef.
• (I put mine in a chopper) Save about 1/4 of a cup on the side.
• Mix cream cheese, beef, onions, salt, and sauce.
• Mix well and chill for an hour.
• Take mixture and form a ball and roll in remaining chopped beef.
• Then serve or chill till desired.

DRIED BEEF CHEESE BALL

Steps:

• Chop dried beef. (I put mine in a chopper) Save about 1/4 of a cup on the side. Mix cream cheese, beef, onions, salt, and sauce. Mix well and chill for an hour. Take mixture and form a ball and roll in remaining chopped beef. Then serve or chill till desired.

DRIED BEEF AND GREEN ONION CHEESE BALL

Steps:

• 1. Put 2 8 oz packs of cream cheese in bowl and soften, Process dried beef and 6 green onions. Mix all ingredients well with hands and form into 2 big balls.
• 2. chop walnuts fine. put walnuts on plate and roll balls in walnuts to coat cheese ball .. place ch balls on foil and wrap and refrigerate for at least 2 hours .. serve on plate with crackers. Cheese balls will last up to 2 weeks in refrigerator.. Enjoy.. !!!

HOLIDAY DRIED BEEF CHEESE BALL

Steps:

• keep cheese out to soften, cut up green onion in small pieces and wash well, cut up beef in small pieces.
• Mix all in a bowl and then shape into ball or other shape.
• cover with foil and refrigerate for 1 hr or 2 before serving with crackers.

LAURA LEE'S DRIED BEEF CHEESE BALL

Steps:

• Mix all ingredients except the nuts.
• Roll in a ball and refrigerate over night.
• Roll cheeseball in the chopped nuts.
• Serve with snack crackers.
• I prefer Wheat Thins.

DRIED BEEF CHEESE BALL

Steps:

• Mix together and form into a ball.
• (Will be a little sticky) Roll in chopped nuts or add a little fresh chopped parsley to the top.
• Chill for at least 3 hours.

KRISSY'S FAMOUS DRIED BEEF CHEESE BALL OR LOG

Steps:

• Lay the Cream Cheese out to get soft at room temperature.
• Wash and Trim Green Onions, then dice them into small pieces.
• Remove dried Beef form the jar and peel or trim the rind off the edges (unless you are using a food processor) and dice into small pieces.
• Using a food processor (or by hand in a mixing bowl) combined Cream Cheese, Dried Beef, Green Onions, Accent seasoning and Worcestershire Sauce until thoroughly mixed.
• Spoon out into your hands and roll into a large ball or log.
• Next roll Cheese mixture into the crushed pecans or Cracker crumbs making sure to cover completely.
• Chill 1 hour and serve with your favorite crackers or vegetables.
• Cooking time is Chill Time.

PARTY CHEESE BALL (DRIED BEEF CHEESE BALL)

Steps:

• Place cheeses in small mixing bowl; let stand at room temperature until softened.
• Cream cheeses together.
• Mix all remaining ingredients, except for dried beef, into cheese mixture until smooth.
• Put on waxed paper and form into a ball.
• Refrigerate for 30 minutes.
• Spread dried beef out on waxed paper, and roll the cheese ball in it.

DRIED BEEF CHEESE BALL

Steps:

• Soak beef in warm water to cover for 5 minutes to remove salt.
• Drain beef and mince.
• Cream together softened cheese, mushrooms, beef, Accent, and onion.
• Form into a ball and roll in pecans.
• Chill before serving.

STINKY DRIED BEEF CHEESE BALL

Steps:

• Shred the dried beef into tiny pieces.
• Mix beef, Accent, Worcestershire sauce, and cream cheese together until evenly mixed.
• Form a ball, or whatever shape you desire (I make snowmen during winter.) on a serving plate.
• Serve with crackers of your choice.

DRIED BEEF CHEESE BALL

Steps:

• Mix all ingredients together.

DRIED BEEF CHEESE BALL

Steps:

• 1. Shred dried beef in blender. Divide. Put 1/2 in bowl or on plate to roll ball in. Put the rest in another bowl.
• 2. Mix cream cheese, Accent,green onions, olives and Worcestershire sauce well. Add half of the dried beef. Form into a ball. Roll ball into the dried beef that's been set aside. Refrigerate overnight.
• 3. Serve with crackers.

DRIED BEEF CHEESE BALL

Steps:

• In a bowl soak the onion and sherry for 15 minutes.
• Cut the dried beef into small pieces.
• Mix cream cheese, mayo, olives, dried beef, onion and sherry together until well blended.
• Form into a ball.
• You can then cover the outside of the ball with olives or almonds.

DRIED BEEF CHEESE BALL

Steps:

• 1. Combine all ingredients except pecans. Place 1 cup chopped pecans on wax paper. Roll cheese ball in pecans until coated. Chill. Makes 4-6 servings.

DRIED BEEF BALL

Steps:

• Rinse the dried beef before chopping to reduce the salt.
• Chop dried beef in small pieces.
• Do the same with the green onions.
• In mixing bowl mix cream cheese and chopped onions and 1/2 of the dried beef, accent and garlic salt.
• Mix well and shape into ball.
• Cover the ball with the rest of the dried beef.
• Serve with triscuts or any other crackers or party bread.