WHITE TOBLERONE TART
This white chocolate tart has an Oreo base, followed by a layer of blueberries then rich tart topped with flaked almonds. :p*drool* Another recipe using Toblerone chocolate bars from a pack of Philadelphia Cream Cheese.
Provided by Rhiannon and Matt
Categories Tarts
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Press Oreo crumbs into the base & up the sides of a lightly greased 11 x 34cm rectangular tart tin.
- Beat Philly until smooth, add the eggs, flour & vanilla and mix well.
- Stir through the melted chocolate.
- Sprinkle the blueberries over the base and pour the cream cheese mixture over the top.
- Sprinkle with almonds and bake at 160°C (fan forced) for 30 mins, until golden and cooked through.
- Allow to cool, then remove from tin & serve.
Nutrition Facts : Calories 311.5, Fat 22.3, SaturatedFat 10.6, Cholesterol 116.3, Sodium 250, Carbohydrate 21.1, Fiber 1.4, Sugar 10.4, Protein 7.5
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