DRIED APPLE STACK CAKE
This is an easy to make spice cake filled with the exciting flavors of dried apple, pecans, coconut and currants. Apple butter serves as the icing. It tastes fabulous!
Provided by sal
Categories Desserts Cakes Cake Mix Cake Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease bottoms of two 9 inch round layer cake pans.
- In a large bowl, mix the spice cake mix, dried apples, pecans, coconut, currants, eggs, brown sugar, vanilla extract and butter. Pour the mixture into the cake pans.
- Bake in the preheated oven 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
- Split each cake layer into four sections. Spread apple butter between the sections and reassemble layers.
Nutrition Facts : Calories 486.4 calories, Carbohydrate 65.9 g, Cholesterol 66.8 mg, Fat 23.4 g, Fiber 4.1 g, Protein 5.8 g, SaturatedFat 10.1 g, Sodium 378.3 mg, Sugar 47.8 g
KENTUCKY DRIED APPLE STACK CAKE
My favorite!! This is my mamaw's recipe.
Provided by ginger fields
Categories Cakes
Time 2h20m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Cream shortening and sugar; add beaten egg, molasses, buttermilk, and mix well. Sift flour, soda, salt, and ginger into a mixing bowl. Make a well in the center of dry ingredients and pour in creamed shortening mixture, stirring until well blended. Add vanilla, stir well, batter will be stiff. Roll out dough like you would for a piecrust.
- 3. Cut to fit 9-inch pan or cast-iron skillet you should have enough to amke 7 layers. Bake 10-12 minutes. Cool layers completely.
- 4. While the layers bake/cool. Put 1 pound apples in heavy pan and cover with cold water. You may need to add water several times to keep apples from sticking to pan. Cook until soft enough to mash. While still hot, mash apples and add 1 cup brown sugar, 1 cup white sugar, 1 teaspoon cinnamon, 1/4 teaspoon cloves, and 1 teaspoon allspice.
- 5. Alternate layers of cake with a thin layer of cooked apples. Spread remaining apples in a thin layer over top and sides of cake.
- 6. Store covered in a cool dry place or in the fridge at least overnight. The longer it sits, the better it gets
DRIED APPLE STACK CAKE
My grandma used to make this apple cake for all special ocations .
Provided by Jenny Curtis
Categories Cakes
Time 35m
Number Of Ingredients 12
Steps:
- 1. Cream shortening and sugar together , Add egg , molasses ,and buttermilk . Mix well . Sift flour , baking powder , baking soda ,salt , and ginger together . Add to other mixture . Mix Well . Add vanilla . It makes a dough . Divide dough into 6 or 7 balls . Roll each ball out as for pastry to fit 9-inch cake pan . Bake at 350* for 10 - 12 minutes. When cool , Stack each layer , after spreading old fashioned dried apples , cooked ,sweetened , and spiced .
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