Best Dr Pepper Wings Recipes

DR PEPPER WINGS

Dr Pepper Wings image

Make and share this Dr Pepper Wings recipe from Food.com.

Provided by powerplantop

Categories Chicken

Time 1h15m

Yield 6 wings, 2 serving(s)

Number Of Ingredients 8

Ingredients

12 chicken wings
2 tablespoons soy sauce
1 teaspoon sea salt
1/2 tablespoon sugar
1 pinch garlic powder
1 pinch black pepper
1 tablespoon red pepper flakes
12 ounces Dr. Pepper cola

Steps:

Marinate wings in sea salt, sugar, garlic powder, black pepper and one Tablespoons soy sauce for 30 minutes.
Cook wings on med heat until the sugar starts to brown.
Add one Tablespoons soy sauce, Red Pepper Flakes and Dr Pepper.
Turn heat up and cook until the liquid cooks down to a glaze and starts to brown.
Serve with favorite beverage.

Nutrition Facts : Calories 748.3, Fat 47.5, SaturatedFat 13.3, Cholesterol 226.4, Sodium 2390.6, Carbohydrate 22.2, Fiber 0.9, Sugar 19.1, Protein 56.3

DR PEPPER WINGS AND DRUMSTICKS [GAME DAY FOOD]

Dr Pepper Wings and Drumsticks [Game Day Food] image

Provided by Lizzy Mae Early

Number Of Ingredients 14

Ingredients

15-20 Drums and Wings (depending on how saucy you like them)
DR PEPPER BBQ SAUCE:
1/4 C. butter
1 large yellow onion (chopped)
4 cloves garlic
1 C. ketchup
3 Tbsp. tomato paste
1 can (12 oz Dr Pepper)
1/2 C. cider vinegar
1/3 C. Worcestershire Sauce
1/2 C. brown sugar (packed)
2 tsp. chipotle powder or chili powder
1 tsp. pepper
1 tsp. salt

Steps:

1. BBQ SAUCE: In a sauce pan, melt butter. Sauté onions for about 7 minutes. Then add garlic and let cook for another 3 minutes. Add the remaining ingredients and let simmer for 15 minutes (which the chicken cooks.) Continue to cook for 10 more minute or until you like the consistency. Then place in a blender and blend for a smoother consistency.
2. FRYING INSTRUCTIONS: Heat oil in a large skillet to 375 degrees. Deep fry chicken wings until done, about 10 minutes. Remove chicken from oil and set on a plate covered in paper towels. When all the chicken has cooked, place in a large bowl and pour in as much sauce as needed and toss until covered. Sprinkle with chopped chives!
3. BAKING INSTRUCTIONS: Preheat oven to 450 degrees and lightly grease a cookie sheet. Use a paper towel to blot chicken wings/drums dry. This will help to get a crispy skin! Place chicken on cookie sheet and bake for 30-35 minutes, then drain the pan, brush chicken with BBQ sauce and bake for another 10 minutes or until cooked. Feel free to toss the chicken with more sauce in a large bowl after cooked! Garnish with chopped chives! (The chives taste incredible on these wings!)