Best Dr Ozs Spinach Salad With Walnuts And Strawberries Recipes

DR OZ'S SPINACH SALAD WITH WALNUTS AND STRAWBERRIES

Steps:

• Heat the oven to 375.
• Place the walnuts on a rimmed baking sheet and bake until fragrant and toasted, about 8 minutes.
• Transfer to a cool plate.
• Toss the spinach with the strawberries in a large bowl.
• In a small bowl, whisk together the honey, mustard, vinegar, and salt.
• Drizzle 3/4 of the dressing over the salad and sprinkle the walnuts on top.
• Serve sprinkled with cheese (if using) and with the remaining dressing on the side.

SPINACH, STRAWBERRY AND WALNUT SALAD

Steps:

• Preheat oven to 350 degrees.
• Mix the water and 1 1/2 teaspoons of sugar and heat up until all the sugar is dissolved.
• In a bowl toss the walnuts in the sugary water.
• Place the walnuts on a cookie sheet and bake in the oven for about 15 minutes or until the nuts are "dry" to the touch.
• Remove nuts and set aside to cool.
• To make the salad dressing mix the remaining 1/2 teaspoon of sugar, olive oil, vinegar, lemon juice, salt, garlic, and basil in a small bowl and mix thoroughly with a fork until the salt and sugar has dissolved.
• In a large salad bowl add the spinach, strawberries and green onions.
• Add the salad dressing and toss the all the ingredients.
• Finally add the walnuts and toss lightly.
• Serve the salad with bread or as a side dish.

STRAWBERRY SPINACH SALAD WITH CANDIED WALNUTS

Steps:

• In a small heavy saucepan, combine the first 5 ingredients; stir gently to moisten all the sugar. Cook over medium-low heat, gently swirling pan occasionally, until sugar is dissolved. Cover; bring to a boil over medium heat. Cook 1 minute. Uncover pan; continue to boil and gently swirl pan until syrup turns a deep amber color, about 2-3 minutes. Immediately remove from heat and carefully stir in walnuts until evenly coated. Spread onto foil to cool completely. Break into pieces., In a large bowl, combine spinach, strawberries and cucumber. In a small bowl, whisk the first 6 vinaigrette ingredients. Drizzle over salad; toss to coat. Sprinkle with cheese and walnuts. Serve immediately.