Best Down Home Sunday Green Beans Recipes

DOWN-SOUTH STYLE GREEN BEANS

Down-South Style Green Beans image

This recipe can also be cooked in a crock pot, and simmered all day. If fresh green beans are not available, use frozen. Just good ol' Southern style green beans with FLAVA!!

Provided by Paula Stotts

Categories Side Dish Vegetables Green Beans

Time 3h

Yield 6

Number Of Ingredients 9

Ingredients

6 cups water
1 ham hock
2 tablespoons lard or other cooking fat
1 teaspoon seasoning salt
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
1 pound fresh green beans - rinsed, trimmed and snapped into bite size pieces

Steps:

Combine the water, ham hock, and lard in a large pot over medium-high heat. Season with seasoning salt, salt, pepper, garlic powder, and onion powder. Bring to a boil, then reduce heat to medium-low, and add green beans. Simmer covered for about 2 hours.

Nutrition Facts : Calories 152.2 calories, Carbohydrate 6 g, Cholesterol 26.7 mg, Fat 11.4 g, Fiber 2.7 g, Protein 7.2 g, SaturatedFat 4.1 g, Sodium 369.8 mg, Sugar 1.2 g

DOWN HOME SUNDAY GREEN BEANS

Down Home Sunday Green Beans image

Make and share this Down Home Sunday Green Beans recipe from Food.com.

Provided by Luvs 2 Cook

Categories Vegetable

Time 1h50m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs green beans (trimmed and cut into 1/2 inch pieces)
2 quarts low sodium chicken broth
5 crushed garlic cloves
1 onion, quartered
2 lbs smoked turkey necks (about 4-5 necks)
1 teaspoon Mrs. Dash seasoning mix
1 teaspoon salt
1 teaspoon pepper

Steps:

Put turkey necks, broth, garlic, onion, and seasonings in a pot and bring to a boil. Turn heat down and let simmer for 45 minutes to an hour.
Add green beans; bring back to a boil. Turn down heat and simmer til fork tender or to taste (about 45 - 60 minutes).
Adjust seasonings to taste.

DOWN HOME GREEN BEANS

Down Home Green Beans image

Number Of Ingredients 6

Ingredients

1 pound green beans (about 4 cups)
3 cups water
3/4 pound ham hocks
1/2 cup onion chopped
3 potatoes new, medium, cut in wedges
Salt and pepper

Steps:

Rinse and pull strings from sides of beans if necessary. Snap off ends and break each bean into bite-size pieces, about 1 to 2 inches long. In a medium saucepan over high heat, place beans,* water, ham hock and onion. Bring to a boil reduce heat to low and simmer for 1 hour or until ham begins to get tender.Add potatoes to saucepan and continue to cook for 45 minutes to 1 hour or until potatoes are fork tender. Remove ham hock and dice meat. Return meat to the bean mixture. Simmer for 5 to 10 minutes. Add salt and pepper if needed before serving.* If beans are young and tender, cook ham hock first, then add beans with potatoes.

Nutrition Facts : Nutritional Facts Serves