EGGLESS, DAIRY-FREE CORNBREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Eggless, Dairy-Free Cornbread image

Make and share this Eggless, Dairy-Free Cornbread recipe from Food.com.

Provided by Loozermom

Categories     Quick Breads

Time 30m

Yield 9 serving(s)

Number Of Ingredients 9

1 1/4 cups soymilk
1 tablespoon white vinegar
1 teaspoon white vinegar
1 cup cornmeal
1 cup natural unbleached white flour
2 tablespoons sugar
1/2 teaspoon salt
1 tablespoon baking powder
3/4 teaspoon baking soda

Steps:

  • Preheat oven to 375.
  • Pour the soymilk mixture into the dry ingredients. Mix quickly, and don't overmix.
  • Pour into the prepared pan. Bake for 25-30 minutes.
  • Done when toothpick is inserted in center comes out clean. Cool, then cut.

Nutrition Facts : Calories 129.9, Fat 1.2, SaturatedFat 0.2, Sodium 377.5, Carbohydrate 26.3, Fiber 1.6, Sugar 4.3, Protein 3.6

There are no comments yet!