Best Down Home Breakfast Special Recipes

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DOWN-HOME BREAKFAST SPECIAL



Down-Home Breakfast Special image

From the Bob Evans website, this recipe is quick and good. It's especially fast if you use leftovers potatoes. You can make this stove-top or in the microwave. I like to add cheese and some herbs then serve with salsa. Add anything that you like. Cooking time does not include the time to cook potatoes.

Provided by lazyme

Categories     Breakfast

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

1/2 lb sausage, Bob Evans original roll
1 cup potato, cooked and diced
3 tablespoons bell peppers, chopped
3 tablespoons onions, chopped
2 tablespoons milk
6 eggs
salt and pepper, to taste

Steps:

  • Stovetop:.
  • Crumble sausage into frying pan.
  • Add potatoes, pepper and onion.
  • Cook slowly until meat is no longer pink.
  • Beat eggs and combine with milk.
  • Add to sausage mixture and cook, stirring occasionally to fluff eggs, until eggs have thickened.
  • Refrigerate leftovers.
  • Microwave:
  • In 2-quart glass casserole, crumble sausage and microwave on 100% power (high) for two minutes.
  • Stir to break-up sausage.
  • Stir in potatoes, peppers and onions.
  • Microwave two minutes on 100% power (high).
  • Beat eggs and combine with milk.
  • Add to sausage mixture.
  • Microwave 3 to 4 minutes on 100% power (high), stirring after each minute until eggs are set.

DOWN-HOME BREAKFAST SPECIAL



Down-Home Breakfast Special image

Savory breakfast sausage, prepared diced potatoes, bell peppers and onions are cooked and scrambled with fresh eggs for this crowd-pleasing breakfast special. Enjoy with toast and fresh fruit for a complete breakfast feast.

Provided by Allrecipes Member

Time 20m

Yield 4

Number Of Ingredients 6

½ pound Bob Evans® Original Sausage Roll
½ (20 ounce) package Bob Evans® Home Fries Diced Potatoes
3 tablespoons bell pepper, chopped
3 tablespoons onion, chopped
2 tablespoons milk
6 large eggs eggs

Steps:

  • Crumble sausage into frying pan. Add potatoes, pepper and onion. Cook slowly until sausage is browned. Beat eggs and combine with milk. Add to sausage mixture and cook, stirring occasionally to fluff eggs, until eggs have thickened. Refrigerate leftovers.

Nutrition Facts : Calories 260.8 calories, Carbohydrate 16.1 g, Cholesterol 294.4 mg, Fat 14.5 g, Fiber 1.9 g, Protein 16.4 g, SaturatedFat 4.9 g, Sodium 791 mg, Sugar 1.4 g

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