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Nutrition Facts :
DONUT MUG CAKE
Make and share this Donut Mug Cake recipe from Food.com.
Provided by Food.com
Categories Breakfast
Time 5m
Yield 1 mug cake, 1 serving(s)
Number Of Ingredients 10
Steps:
- Put the butter into a microwave safe mug and microwave for 20 seconds to melt.
- Add the egg yolk, milk, vanilla and sugar, then stir with a fork to combine. Add the flour and stir vigorously until batter is smooth. Microwave for 90 seconds to 2 minutes, until the cake has risen and top of the cake is firm to the touch.
- Let cool for 2 minutes before decorating.
- In the meantime whisk together the confectioners' sugar with the milk until smooth. Use food coloring to dye glaze pink.
- When cake is cool, using a melon baller, scoop out a deep divot into the center of the cake. Top with glaze spreading to coat evenly allowing a bit to fall into the center and drip down the sides.
- Sprinkle with sprinkles and serve.
Nutrition Facts : Calories 725.4, Fat 17.7, SaturatedFat 9.9, Cholesterol 202.9, Sodium 604.6, Carbohydrate 134, Fiber 1.2, Sugar 96.9, Protein 8.5
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