Best Double Peanut Butter Cookies Ii Recipes

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DOUBLE CHOCOLATE DOUBLE PEANUT BUTTER COOKIES



Double Chocolate Double Peanut Butter Cookies image

Make and share this Double Chocolate Double Peanut Butter Cookies recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Drop Cookies

Time 25m

Yield 55 cookies

Number Of Ingredients 11

1 cup flour
1/2 cup sifted unsweetened cocoa powder
1/2 teaspoon baking soda
1 teaspoon baking powder
3/4 cup butter, softened
1 1/2 teaspoons vanilla
1/2 cup chunky peanut butter
1 cup sugar (or use 1/2 cup brown sugar and 1/2 cup white sugar)
2 large eggs
1 cup semi-sweet chocolate chips
1 cup peanut butter chips

Steps:

  • Set oven to 350°F.
  • Set oven rack to second-lowest or middle position.
  • Lightly grease a large baking/cookie sheet.
  • In a bowl whisk together flour, sifted cocoa powder, baking soda and baking powder.
  • In another bowl using an electric mixer, cream butter, peanut butter, vanilla and sugar until light and fluffy.
  • Beat in eggs until well combined.
  • Beat in flour mixture.
  • Mix in chocolate and peanut butter chips.
  • Drop by tablespoons about 2-inches apart on the baking sheet.
  • Bake for about 9-10 minutes.
  • Cool cookies on racks.
  • Delicious!

Nutrition Facts : Calories 93.9, Fat 5.8, SaturatedFat 2.9, Cholesterol 13.4, Sodium 62.4, Carbohydrate 9.8, Fiber 0.8, Sugar 6.7, Protein 1.9

ON-THE-DOUBLE PEANUT BUTTER COOKIES



On-the-Double Peanut Butter Cookies image

Get delicious homemade cookies on the double when you use a fast and easy shaping and slicing technique.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 40m

Yield 56

Number Of Ingredients 10

1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup peanut butter
1/3 cup vegetable oil
1 egg
1 cup Gold Medal™ all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup peanut butter chips

Steps:

  • Heat oven to 375°F.
  • In large bowl, mix sugars, peanut butter, oil and egg with spoon until smooth. Stir in flour, baking powder, baking soda and salt.
  • Divide dough into fourths. Shape each fourth into roll, about 14 inches long, on ungreased cookie sheet, placing 2 rolls on a cookie sheet. Pat each roll to about 1/2-inch thickness. Sprinkle 2 tablespoons peanut butter chips on each strip; press lightly.
  • Bake 6 to 8 minutes until golden brown; cool 2 minutes. Cut each strip crosswise at an angle into 2-inch slices; cut slices crosswise at an angle the other direction to make triangle shapes. Remove from cookie sheet to wire rack.

Nutrition Facts : Calories 60, Carbohydrate 7 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Cookie, Sodium 45 mg

DOUBLE PEANUT BUTTER COOKIES



Double Peanut Butter Cookies image

If you like peanut butter cookies you'll LOVE these. The original recipe says it'll make 1 1/2 to 2 dozen but I double it all up and still don't get that many.

Provided by that_biLL_guy

Categories     Dessert

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 8

1/2 cup butter or 1/2 cup margarine
1/2 cup creamy peanut butter
1/3 cup granulated sugar
1/3 cup brown sugar
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
3 tablespoons orange juice
peanut butter

Steps:

  • In a mixer bowl cream butter, peanut butter, granulated sugar, and brown sugar together thoroughly.
  • Stir together the flour, baking soda, and 1/4 teaspoon salt. Add to creamed mixture; beat well. Beat in orange juice.
  • Shape dough into a roll 2 inches in diameter and 7 inches long. Wrap in clear plastic wrap. Chill at least 1 hour. Reshape into a round log if necessary.
  • Slice cookies 1/8 to 1/4 inch thick. Place half the slices 2 inches apart on ungreased cookie sheet. Spread center of each cookie with about 1 teaspoon peanut butter. Cover with remaining slices. Seal edge with fork.
  • Bake in 350 degree oven for 12 to 15 minute Cool slightly; remove form cookie sheet and cool on rack. About 1 dozen cookies.

Nutrition Facts : Calories 234.1, Fat 13.2, SaturatedFat 6, Cholesterol 20.3, Sodium 159, Carbohydrate 25.9, Fiber 1.1, Sugar 12.8, Protein 4.4

DOUBLE-PEANUT COOKIES



Double-Peanut Cookies image

For those who just can't get enough peanuts, this cookie is for you!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 4

Number Of Ingredients 8

1 cup creamy peanut butter
3/4 cup granulated sugar
3/4 cup packed brown sugar
1/2 cup butter or margarine, softened
2 eggs
1 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1 1/2 cups chopped unsalted dry-roasted peanuts

Steps:

  • Heat oven to 375°F. Beat peanut butter, sugars, butter and eggs in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour and baking soda. Stir in peanuts (dough will be stiff).
  • Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 8 to 10 minutes or until light brown. Cool 1 to 2 minutes; remove from cookie sheet to wire rack.

Nutrition Facts : Calories 100, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 60 mg

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