Best Double Frosted Bourbon Brownies Recipes

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DERBY DAY BOURBON BROWNIES



Derby Day Bourbon Brownies image

Provided by The Seasoned Mom

Time 55m

Number Of Ingredients 8

1 box brownie mix
2 tablespoons bourbon
3 tablespoons butter (softened)
1 ½ cups powdered sugar (sifted)
2-4 teaspoons bourbon (plus additional, as needed)
¼ teaspoon vanilla
Pinch of salt
Optional: Sprinkles

Steps:

  • Spray an 8-inch square baking dish with cooking spray. Prepare brownies according to package instructions, and bake in prepared baking dish.
  • While brownies are still warm, poke little holes all of the top of the brownies with a toothpick. Brush 2 tablespoons of bourbon over the top of the brownies, slowly allowing it to soak in.
  • Allow the brownies to cool completely on a wire rack before frosting.

KENTUCKY BOURBON BROWNIES



Kentucky Bourbon Brownies image

Melt-in-your-mouth chocolate brownies with just the right hint of bourbon. Pecans are optional for those who may have allergies.

Provided by nache

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes

Time 55m

Yield 16

Number Of Ingredients 10

1 cup sweet cream butter
4 ounces unsweetened baking chocolate
1 ½ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
3 eggs
2 teaspoons bourbon
1 teaspoon Madagascar bourbon vanilla extract
2 cups white sugar
1 cup chopped pecans

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Place butter and chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat and let cool completely, 10 to 15 minutes.
  • While chocolate cools, sift flour, baking powder, and salt together in a bowl.
  • Beat eggs in a bowl using an electric stand mixer or hand mixer until almost light in color. Mix in bourbon and vanilla extract. Gradually mix in sugar until well blended. Stir in chocolate-butter mixture. Stir in flour mixture until combined, scraping down sides of the bowl as needed. Fold in pecans. Spread brownie mixture into the prepared pan.
  • Bake in the preheated oven until edges pull away from the sides of the pan, 30 to 35 minutes. Remove from the oven and let cool completely on a wire rack.

Nutrition Facts : Calories 341.9 calories, Carbohydrate 37.2 g, Cholesterol 61.2 mg, Fat 21.5 g, Fiber 2.2 g, Protein 4 g, SaturatedFat 10.3 g, Sodium 162 mg, Sugar 25.5 g

CHOCOLATE BOURBON BROWNIES WITH DOUBLE FROSTING



Chocolate Bourbon Brownies With Double Frosting image

When I made these for my husband, he called them "the single best thing you've ever made for me." It doesn't get much better than that! These are fairly involved to make, but they are worth the effort. The white frosting layer reminds me of the filling for Oreos. This came from a Southern Living Magazine cookbook.

Provided by Vino Girl

Categories     Bar Cookie

Time 1h

Yield 12 serving(s)

Number Of Ingredients 16

1/2 cup sugar
1/3 cup shortening
2 tablespoons water
1 (6 ounce) package semi-sweet chocolate chips (About 1 cup)
1 teaspoon vanilla
2 eggs
3/4 cup flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups pecans, chopped
4 tablespoons Bourbon
1/2 cup butter
1 teaspoon vanilla
2 cups confectioners' sugar
1 (6 ounce) package semi-sweet chocolate chips (About 1 cup)
1 tablespoon shortening

Steps:

  • Preheat oven to 325°F Grease the bottom of a 9-inch square pan.
  • Combine sugar, shortening and water in a saucepan.
  • Bring to a boil over low to medium heat, stirring constantly until the sugar melts.
  • Remove from heat.
  • Mix chocolate chips and vanilla together until smooth.
  • Beat in eggs.
  • Stir in flour, baking soda, and salt.
  • Add the nuts.
  • Bake for 30 minutes or until shiny and firm on top.
  • Remove from oven and pour bourbon over the top of the brownies.
  • Cool completely.
  • To make the first (white) frosting, beat the butter and vanilla together until creamy.
  • Gradually add the sugar until smooth.
  • Spread evenly on top of the cooled brownies.
  • Chill until firm.
  • To make the chocolate glaze, melt and stir together the chocolate chips and shortening in double boiler until melted and smooth.
  • Spread glaze on top of the white frosting.
  • Chill until the frostings are firm, and cut into squares.
  • Store any uneaten brownies in the refrigerator.

Nutrition Facts : Calories 523.8, Fat 33.7, SaturatedFat 12.7, Cholesterol 55.6, Sodium 144.4, Carbohydrate 54.1, Fiber 3.2, Sugar 44.1, Protein 4.4

MINT BOURBON BROWNIES



Mint Bourbon Brownies image

Provided by Trisha Yearwood

Categories     dessert

Time 1h30m

Yield 16 brownies

Number Of Ingredients 20

Nonstick cooking spray, for the parchment
12 tablespoons (1 1/2 sticks) unsalted butter, cut into pieces
6 ounces bittersweet chocolate, chopped
1 1/2 cups granulated sugar
1/2 cup packed light brown sugar
1 teaspoon pure vanilla extract
1/4 teaspoon fine salt
4 large eggs
1/3 cup Kentucky bourbon
1 3/4 cups all-purpose flour
1/2 cup cocoa powder
1 cup coarsely chopped creme de menthe chocolate thins, such as Andes
12 ounces cream cheese, at room temperature
12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
3 cups confectioners' sugar, sifted
Pinch fine salt
3 tablespoons Kentucky bourbon
3/4 teaspoon peppermint extract
3 to 4 drops green food coloring
1 cup coarsely chopped creme de menthe chocolate thins, such as Andes

Steps:

  • For the brownies: Preheat the oven to 350 degrees F. Line a 9-by-13 inch baking pan with parchment hanging over the edges by about 2 inches (to use as handles for removing the brownies later). Spray the parchment with cooking spray.
  • Combine the butter and chocolate in a double boiler or bowl set over simmering water and heat, stirring occasionally, until melted.
  • Combine the granulated sugar, brown sugar, vanilla, salt and eggs in a large bowl. Whisk until smooth. Whisk in the bourbon and melted chocolate. Sift the flour and cocoa powder into the wet ingredients. Stir with a spatula until just combined. Stir in the chopped chocolate thins.
  • Pour the batter into the prepared pan and smooth with a spatula. Bake on the bottom rack of the oven until the edges are set and a toothpick inserted in the center comes out with a few wet crumbs, 35 to 38 minutes. Cool completely on a rack before frosting.
  • For the cream cheese frosting: Combine the cream cheese and butter in a mixer fitted with the paddle attachment. Beat on medium-high speed until smooth and light, 1 to 2 minutes. Add the confectioners' sugar and salt and beat on low to incorporate, then increase the speed to medium high and beat until light and fluffy, about 1 minute. Add the bourbon, extract and food coloring. Beat until smooth and pale green in color, scraping down the bowl once, about 30 seconds.
  • Remove the cooled brownies from the pan and peel off the parchment. Spread the frosting on the brownies in an even layer. Top with the chopped chocolate thins. Cut into squares to serve.

DOUBLE-FROSTED BROWNIES



Double-Frosted Brownies image

A little bit of effort, but well worth it!

Provided by jeanneferg

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 1h50m

Yield 96

Number Of Ingredients 18

1 ½ cups margarine, at room temperature
3 cups white sugar
6 eggs
1 cup unsweetened cocoa powder
2 ¼ cups all-purpose flour
1 tablespoon vanilla extract
1 ½ teaspoons salt
1 cup chopped walnuts
½ cup margarine, at room temperature
2 tablespoons instant vanilla pudding mix
3 tablespoons milk
2 cups confectioners' sugar
3 tablespoons margarine, melted
½ cup unsweetened cocoa powder
⅓ cup milk, or more as needed
1 ½ teaspoons vanilla extract
3 ½ cups confectioners' sugar
1 pinch salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 11x17 inch baking pan.
  • In a large bowl, beat together 1 1/2 cups of margarine with sugar until light and fluffy; beat in the eggs, one at a time,fully incorporating each egg before adding the next. Mix in 1 cup of cocoa powder, the flour, and 1 1/2 teaspoons of salt. Stir in 1 tablespoon of vanilla extract and the chopped walnuts, and scoop the brownie batter into the prepared baking pan.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes; set on a rack to cool.
  • To make the first frosting layer, beat 1/2 cup of margarine until fluffy, add the instant pudding powder and 3 tablespoons milk and mix until smooth. Gradually beat in 2 cups of confectioners' sugar. Spread the frosting on the cooled brownies and set them aside to let the frosting firm up.
  • For the second frosting layer, mix together 3 tablespoons of melted margarine with 1/2 cup of cocoa powder; stir in 1/3 cups milk and gradually beat in 3 1/2 cups of confectioners' sugar. Add more milk as necessary to make a smooth, spreadable frosting. Spread the second frosting on top of the first.

Nutrition Facts : Calories 117 calories, Carbohydrate 17 g, Cholesterol 11.7 mg, Fat 5.4 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 1 g, Sodium 93.6 mg, Sugar 13.7 g

BOURBON BROWNIES



Bourbon Brownies image

This recipe provides a different "swing" on brownies, if you know what I mean. They are delicious and irresistible. I got the recipe from my sister in Iowa--not sure where she got it. Enjoy!

Provided by Judikins

Categories     Bar Cookie

Time 40m

Yield 48 Bars

Number Of Ingredients 8

1 box brownie mix (~19.8 oz.)
1/3 cup Bourbon
2 cups powdered sugar
1/2 cup butter
3 tablespoons Bourbon
1 (6 ounce) package chocolate chips
1 tablespoon butter
3 tablespoons water

Steps:

  • Bake brownies in 9 x 13 inch pan according to package direction.
  • Remove from oven and immediately pour 1/3 cup bourbon over hot brownie.
  • Cool Frosting: Mix 2 cups powdered sugar, 1 stick butter and 3 Tbsp bourbon until creamy.
  • Spread over cooled brownies.
  • Melt chocolage chips, 1 Tbsp butter and 3 Tbsp water together.
  • With a teaspoon, drizzle melted chocolate mixture over white frosting.
  • Refrigerate.
  • When completely cooled, cut into small bars.
  • Freezes well!

Nutrition Facts : Calories 117.8, Fat 5.1, SaturatedFat 2.3, Cholesterol 5.7, Sodium 54.3, Carbohydrate 16.9, Fiber 0.2, Sugar 6.8, Protein 0.7

DOUBLE FROSTED BROWNIES



Double Frosted Brownies image

Make and share this Double Frosted Brownies recipe from Food.com.

Provided by Jadore Dior

Categories     Bar Cookie

Time 45m

Yield 24-36 serving(s)

Number Of Ingredients 10

8 (1 ounce) bakers unsweetened chocolate squares
1 lb butter
1/4 cup butter
2 cups sugar
4 tablespoons sugar
4 cups confectioners' sugar
4 eggs
1 1/2 cups flour
vanilla extract
milk

Steps:

  • Melt 1/2lb butter and 4 squares of chocolate over medium heat.
  • Add 2C sugar and stir until dissolved.
  • One at a time, beat in 4 eggs.
  • Add 2tsp of vanilla and 1 1/2C flour.
  • Bake in 13x19" pan (greased) at 325*F for 25-30min. Cool.
  • Frosting:.
  • Mix to a spreadable consistency: 4C confectioner's sugar, 1C butter (1/2lb), 2tsp vanilla extract and about 2tbsp of milk. Add food coloring if desired.
  • Top layer:.
  • Melt 4 squares chocolate, 4tbsp butter (1/2 stick), 4tbsp sugar together. Pour over brownies.
  • Refrigerate to harden chocolate.
  • Warm to room temp before cutting.

BEST-EVER BOURBON BROWNIES



Best-ever Bourbon Brownies image

These are an elegant, indulgent, melt-in-your mouth chocolate dessert. If you prefer the brownies without the bourbon, omit the drizzling step.

Provided by Barb G.

Categories     Bar Cookie

Time 50m

Yield 1 8x8 pan

Number Of Ingredients 16

1/3 cup butter
1/2 cup sugar
2 tablespoons water
1 cup semisweet chocolate piece
2 eggs
1 teaspoon vanilla
3/4 cup flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chopped pecans
2 -3 tablespoons Bourbon
3 tablespoons butter, softened
1 1/2 cups sifted powdered sugar
2 -3 teaspoons milk
1/4 teaspoon vanilla
1 ounce semisweet chocolate, melted

Steps:

  • Grease an 8x8x2-inch baking pan;set aside;Heat oven to 350 degrees.
  • In a medium saucepan, combine the 1/3 cup butter, sugar and water; cook and stir over medium heat just until boiling, remove from heat, add the 1 cup of chocolate pieces; stir until chocolate is melted.
  • Stir in eggs and vanilla, beating lightly with a spoon until combined; stir in flour, baking soda and salt; stir in pecans.
  • Spread batter into prepared pan;Bake at 350 degrees about 20 minutes or until edges are set and begin to pull away from the sides of pan.
  • Using a fork, prick the warm brownies several times, Drizzle BOURBON evenly over brownies; cool in pan on wire rack.
  • For frosting; In a small mixing bowl beat the 3 tablespoons butter with an electric mixer on medium to high speed for about 30 seconds; gradually add powdered sugar, beating well, slowly beat in 2 teaspoons of the milk and the vanilla; if necessary, beat in remaining milk to reach spreading consistency, spread over brownies;Melt chocolate; drizzle melted chocolate over frosting.

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