MAPLE PECAN POPCORN

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Maple Pecan Popcorn image

Categories     Candy     Nut     Super Bowl     Thanksgiving     Kid-Friendly     Quick & Easy     Back to School     Pecan     Fall     Maple Syrup     Candy Thermometer     Gourmet     Small Plates

Yield Makes about 10 cups

Number Of Ingredients 7

1 cup pecans (3 1/2 oz), toasted and coarsely chopped
About 8 cups plain popcorn
3/4 stick (6 tablespoons) unsalted butter
1 1/2 cups pure maple syrup
1/2 teaspoon salt
Special Equipment
a candy thermometer

Steps:

  • Toss together pecans and popcorn in a large bowl.
  • Line a large shallow baking pan with foil, then lightly oil foil and a wooden spoon.
  • Melt butter in a 1- to 1 1/2-quart heavy saucepan over moderate heat. Add syrup and salt, then boil, without stirring, until mixture registers 300°F on thermometer, 15 to 20 minutes.
  • Pour syrup over pecans and popcorn, stirring briskly with oiled spoon to coat. Immediately spread popcorn in baking pan. Cool completely, then break into bite-size pieces.

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